GARDENBURGER, Gourmet Tuscany Steak
Nutrient composition relative to common foods - GARDENBURGER, Gourmet Tuscany Steak
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in GARDENBURGER, Gourmet Tuscany Steak
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Nutritional Information |
|
Serving Size: steak | |
|
215 |
|
7.64g |
3.74g | |
0.16g | |
17.16mg | |
747.24mg | |
|
35.57g |
12.95g | |
3.74g | |
|
11.7g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in GARDENBURGER, Gourmet Tuscany Steak
Complete Nutritional Information
Calcium: 141.96 mg
Calories: 215 kcal
Carbohydrate: 35.57 g
Cholesterol: 17.16 mg
Copper: 0.16 mg
Fat: 7.64 g
Fiber: 12.95 g
Iron: 2.03 mg
Magnesium: 48.36 mg
Manganese: 0.94 mg
Monounsaturated fat: 2.34 mg
Phosphorus: 216.84 mg
Polyunsaturated fat: 1.09 mg
Potassium: 230.88 mg
Saturated fat: 3.74 g
Sodium: 747.24 mg
Sugars: 3.74 g
Trans fat: 0.16 g
Vitamin a: 4689.36 IU
Vitamin a rae: 234 mg
Vitamin c: 68.64 mg
Water: 98.28 mg
Zinc: 1.72 mg
Protein: 11.7 g
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