GARDENBURGER, Herb Crusted Cutlet
Nutrient composition relative to common foods - GARDENBURGER, Herb Crusted Cutlet
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in GARDENBURGER, Herb Crusted Cutlet 
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Nutritional Information |
|
| Serving Size: patty | |
|
|
142 |
|
|
7.1g |
| 0.57g | |
| 0.14g | |
| 0mg | |
| 412.51mg | |
|
|
12.57g |
| 3.2g | |
| 0.64g | |
|
|
9.3g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in GARDENBURGER, Herb Crusted Cutlet
Complete Nutritional Information
Calcium: 44.73 mg
Calories: 142 kcal
Carbohydrate: 12.57 g
Cholesterol: 0 mg
Copper: 0.21 mg
Fat: 7.1 g
Fiber: 3.2 g
Iron: 1.42 mg
Magnesium: 2.84 mg
Manganese: 0.5 mg
Monounsaturated fat: 4.26 mg
Niacin: 1.7 mg
Phosphorus: 112.18 mg
Polyunsaturated fat: 1.85 mg
Potassium: 186.02 mg
Riboflavin: 0.07 mg
Saturated fat: 0.57 g
Sodium: 412.51 mg
Sugars: 0.64 g
Thiamin: 0.14 mg
Trans fat: 0.14 g
Vitamin a: 65.32 IU
Vitamin a rae: 0 mg
Vitamin b12: 0.71 mcg
Vitamin b6: 0.14 mg
Vitamin c: 0 mg
Water: 40.47 mg
Zinc: 2.41 mg
Protein: 9.3 g
