Veal, leg (top round), separable lean and fat, cooked, roasted
Nutrient composition relative to common foods - Veal, leg (top round), separable lean and fat, cooked, roasted
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Veal, leg (top round), separable lean and fat, cooked, roasted
Related Foods
- Veal, leg (top round), separable lean and fat, cooked, pan-fried, not breaded
- Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded
- Veal, leg (top round), separable lean and fat, cooked, braised
- Veal, leg (top round), separable lean and fat, raw
- Veal, composite of trimmed retail cuts, separable fat, cooked
- Veal, composite of trimmed retail cuts, separable fat, raw
- Veal, composite of trimmed retail cuts, separable lean only, cooked
- Veal, composite of trimmed retail cuts, separable lean only, raw
- Veal, composite of trimmed retail cuts, separable lean and fat, cooked
- Veal, composite of trimmed retail cuts, separable lean and fat, raw
- Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean only, cooked, braised
- Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean only, raw
- Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, cooked, braised
- Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, raw
- Lamb, New Zealand, imported, frozen, rib, separable lean only, cooked, roasted
- Lamb, New Zealand, imported, frozen, rib, separable lean only, raw
- Lamb, New Zealand, imported, frozen, rib, separable lean and fat, cooked, roasted
- Lamb, New Zealand, imported, frozen, rib, separable lean and fat, raw
- Lamb, New Zealand, imported, frozen, loin, separable lean only, cooked, broiled
- Lamb, New Zealand, imported, frozen, loin, separable lean only, raw
Nutritional Information |
|
Serving Size: unit, cooked (yield from 1 lb raw meat) | |
|
573 |
|
16.65g |
6.59g | |
0g | |
368.74mg | |
243.44mg | |
|
0g |
0g | |
0g | |
|
99.17g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Veal, leg (top round), separable lean and fat, cooked, roasted
Complete Nutritional Information
Alanine: 5.87 g
Alcohol ethyl: 0 g
Arginine: 5.8 g
Aspartic acid: 8.56 g
Betaine: 50.84 mg
Caffeine: 0 mg
Calcium: 21.48 mg
Calories: 573 kcal
Carbohydrate: 0 g
Carotene alpha: 0 mg
Carotene beta: 0 mg
Cholesterol: 368.74 mg
Choline: 387.36 mg
Copper: 0.43 mg
Cryptoxanthin beta: 0 mg
Cystine: 1.11 g
Dha: 0 mg
Dpa: 0 mg
Epa: 0 mg
Fat: 16.65 g
Fiber: 0 g
Folate: 57.28 mcg
Folate dfe: 57.28 mg
Folate food: 57.28 mcg
Folic acid: 0 mcg
Glutamic acid: 15.68 g
Glycine: 5.08 g
Histidine: 3.58 g
Iron: 3.26 mg
Isoleucine: 4.87 g
Leucine: 7.88 g
Linoleic acid: 0.93 g
Lutein and zeaxanthin: 0 mcg
Lycopene: 0 mcg
Lysine: 8.16 g
Magnesium: 100.24 mg
Manganese: 0.11 mg
Methionine: 2.29 g
Monounsaturated fat: 6.19 mg
Niacin: 35.55 mg
Omega-3: 0 mg
Omega-6: 0.93 mg
Pantothenic acid: 3.54 mg
Phenylalanine: 3.97 g
Phosphorus: 837.72 mg
Polyunsaturated fat: 1.25 mg
Potassium: 1392.62 mg
Proline: 4.12 g
Protein: 99.17 g
Retinol: 0 mg
Serine: 3.69 g
Threonine: 4.33 g
Riboflavin: 1.15 mg
Saturated fat: 6.59 g
Selenium: 40.1 mcg
Sodium: 243.44 mg
Sugars: 0 g
Theobromine: 0 mg
Thiamin: 0.21 mg
Trans fat: 0 g
Tryptophan: 1 g
Tyrosine: 3.15 g
Valine: 5.48 g
Vitamin a: 0 IU
Vitamin a rae: 0 mg
Vitamin b12: 4.19 mcg
Vitamin b12 added: 0 mg
Vitamin b6: 1.11 mg
Vitamin c: 0 mg
Vitamin d: 0 mcg
Vitamin d3 cholecalciferol: 0 mcg
Vitamin d d2 and d3: 0 mg
Vitamin e: 1.75 mg
Vitamin e added: 0 mg
Vitamin k: 19.69 mcg
Water: 236.64 mg
Zinc: 10.88 mg
About -
Testimonials -
Blog -
Help -
Privacy -
Terms -
Contact -
Exercise Library -
Workout Generator -
Food Database -
Food Explorer -
Workout Planner -
© 2020 BodBot, LLC