Veal, rib, separable lean and fat, raw
Nutrient composition relative to common foods - Veal, rib, separable lean and fat, raw
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Veal, rib, separable lean and fat, raw 
Related Foods
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- Veal, composite of trimmed retail cuts, separable fat, cooked
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Nutritional Information |
|
| Serving Size: oz | |
|
|
46 |
|
|
2.55g |
| 1.05g | |
| 0g | |
| 23.25mg | |
| 25.23mg | |
|
|
0g |
| 0g | |
| g | |
|
|
5.35g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Veal, rib, separable lean and fat, raw
Complete Nutritional Information
Alanine: 0.32 g
Alcohol ethyl: 0 g
Arginine: 0.31 g
Aspartic acid: 0.46 g
Calcium: 3.69 mg
Calories: 46 kcal
Carbohydrate: 0 g
Cholesterol: 23.25 mg
Copper: 0.03 mg
Cystine: 0.06 g
Dha: 0 mg
Dpa: 0 mg
Epa: 0 mg
Fat: 2.55 g
Fiber: 0 g
Folate: 3.4 mcg
Folate dfe: 3.4 mg
Folate food: 3.4 mcg
Folic acid: 0 mcg
Glutamic acid: 0.84 g
Glycine: 0.27 g
Histidine: 0.19 g
Iron: 0.24 mg
Isoleucine: 0.26 g
Leucine: 0.43 g
Linoleic acid: 0.14 g
Lysine: 0.44 g
Magnesium: 6.24 mg
Manganese: 0.01 mg
Methionine: 0.12 g
Monounsaturated fat: 0.97 mg
Niacin: 1.89 mg
Omega-3: 0 mg
Omega-6: 0.14 mg
Pantothenic acid: 0.32 mg
Phenylalanine: 0.22 g
Phosphorus: 52.16 mg
Polyunsaturated fat: 0.18 mg
Potassium: 82.22 mg
Proline: 0.22 g
Protein: 5.35 g
Riboflavin: 0.07 mg
Saturated fat: 1.05 g
Threonine: 0.23 g
Trans fat: 0 g
Tryptophan: 0.05 g
Retinol: 0 mg
Selenium: 2.32 mcg
Serine: 0.2 g
Sodium: 25.23 mg
Thiamin: 0.02 mg
Tyrosine: 0.17 g
Valine: 0.29 g
Vitamin a: 0 IU
Vitamin a rae: 0 mg
Vitamin b12: 0.37 mcg
Vitamin b6: 0.12 mg
Vitamin c: 0 mg
Vitamin e: 0.06 mg
Water: 20.17 mg
Zinc: 0.92 mg
