Veal, rib, separable lean only, cooked, roasted
Nutrient composition relative to common foods - Veal, rib, separable lean only, cooked, roasted
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Veal, rib, separable lean only, cooked, roasted 
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Nutritional Information |
|
| Serving Size: piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | |
|
|
381 |
|
|
16g |
| 4.47g | |
| 0g | |
| 247.25mg | |
| 208.55mg | |
|
|
0g |
| 0g | |
| g | |
|
|
55.38g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Veal, rib, separable lean only, cooked, roasted
Complete Nutritional Information
Alanine: 3.29 g
Arginine: 3.25 g
Aspartic acid: 4.77 g
Calcium: 25.8 mg
Calories: 381 kcal
Carbohydrate: 0 g
Cholesterol: 247.25 mg
Copper: 0.22 mg
Cystine: 0.62 g
Fat: 16 g
Fiber: 0 g
Folate: 30.1 mcg
Folate dfe: 30.1 mg
Folate food: 30.1 mcg
Folic acid: 0 mcg
Glutamic acid: 8.75 g
Glycine: 2.84 g
Histidine: 2 g
Iron: 2.06 mg
Isoleucine: 2.71 g
Leucine: 4.41 g
Linoleic acid: 1.1 g
Lysine: 4.56 g
Magnesium: 51.6 mg
Manganese: 0.06 mg
Methionine: 1.29 g
Monounsaturated fat: 5.72 mg
Niacin: 16.13 mg
Omega-6: 1.1 mg
Pantothenic acid: 2.97 mg
Phenylalanine: 2.24 g
Phosphorus: 445.05 mg
Polyunsaturated fat: 1.44 mg
Potassium: 668.65 mg
Proline: 2.3 g
Protein: 55.38 g
Retinol: 0 mg
Riboflavin: 0.62 mg
Saturated fat: 4.47 g
Selenium: 23.87 mcg
Serine: 2.06 g
Sodium: 208.55 mg
Thiamin: 0.13 mg
Threonine: 2.41 g
Trans fat: 0 g
Tryptophan: 0.56 g
Tyrosine: 1.76 g
Valine: 3.05 g
Vitamin a: 0 IU
Vitamin a rae: 0 mg
Vitamin b6: 0.58 mg
Vitamin c: 0 mg
Vitamin e: 0.77 mg
Water: 138.98 mg
Zinc: 9.65 mg
Vitamin b12: 3.4 mcg
