Veal, ground, cooked, broiled
Nutrient composition relative to common foods - Veal, ground, cooked, broiled
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Veal, ground, cooked, broiled 
Related Foods
- Veal, ground, raw
- Veal, cubed for stew (leg and shoulder), separable lean only, cooked, braised
- Veal, cubed for stew (leg and shoulder), separable lean only, raw
- Veal, sirloin, separable lean only, cooked, roasted
- Veal, sirloin, separable lean only, cooked, braised
- Veal, sirloin, separable lean only, raw
- Veal, sirloin, separable lean and fat, cooked, roasted
- Veal, sirloin, separable lean and fat, cooked, braised
- Veal, sirloin, separable lean and fat, raw
- Veal, shoulder, blade, separable lean only, cooked, roasted
- Veal, shoulder, blade, separable lean only, cooked, braised
- Veal, shoulder, blade, separable lean only, raw
- Veal, shoulder, blade, separable lean and fat, cooked, roasted
- Veal, shoulder, blade, separable lean and fat, cooked, braised
- Veal, shoulder, blade, separable lean and fat, raw
- Veal, shoulder, arm, separable lean only, cooked, roasted
- Veal, shoulder, arm, separable lean only, cooked, braised
- Veal, shoulder, arm, separable lean only, raw
- Veal, shoulder, arm, separable lean and fat, cooked, roasted
- Veal, shoulder, arm, separable lean and fat, cooked, braised
Nutritional Information |
|
| Serving Size: unit, cooked (yield from 1 lb raw meat) | |
|
|
514 |
|
|
22.6g |
| 9.09g | |
| 0g | |
| 307.97mg | |
| 248.17mg | |
|
|
0g |
| 0g | |
| 0g | |
|
|
72.9g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Veal, ground, cooked, broiled
Complete Nutritional Information
Alanine: 4.34 g
Alcohol ethyl: 0 g
Arginine: 4.28 g
Aspartic acid: 6.28 g
Betaine: 37.38 mg
Caffeine: 0 mg
Calcium: 50.83 mg
Calories: 514 kcal
Carbohydrate: 0 g
Carotene alpha: 0 mg
Carotene beta: 0 mg
Cholesterol: 307.97 mg
Choline: 284.05 mg
Copper: 0.3 mg
Cryptoxanthin beta: 0 mg
Cystine: 0.81 g
Dha: 0 mg
Dpa: 0 mg
Epa: 0 mg
Fat: 22.6 g
Fiber: 0 g
Folate: 32.89 mcg
Folate dfe: 32.89 mg
Folate food: 32.89 mcg
Folic acid: 0 mcg
Glutamic acid: 11.51 g
Glycine: 3.74 g
Histidine: 2.63 g
Iron: 2.96 mg
Isoleucine: 3.59 g
Leucine: 5.8 g
Linoleic acid: 1.26 g
Lutein and zeaxanthin: 0 mcg
Lycopene: 0 mcg
Lysine: 5.98 g
Magnesium: 71.76 mg
Manganese: 0.09 mg
Methionine: 1.67 g
Monounsaturated fat: 8.49 mg
Niacin: 24.01 mg
Omega-3: 0 mg
Omega-6: 1.26 mg
Pantothenic acid: 3.47 mg
Phenylalanine: 2.93 g
Phosphorus: 648.83 mg
Polyunsaturated fat: 1.64 mg
Potassium: 1007.63 mg
Proline: 3.02 g
Protein: 72.9 g
Retinol: 0 mg
Serine: 2.72 g
Threonine: 3.17 g
Riboflavin: 0.81 mg
Saturated fat: 9.09 g
Selenium: 40.96 mcg
Sodium: 248.17 mg
Sugars: 0 g
Theobromine: 0 mg
Thiamin: 0.21 mg
Trans fat: 0 g
Tryptophan: 0.72 g
Tyrosine: 2.3 g
Valine: 4.01 g
Vitamin a: 0 IU
Vitamin a rae: 0 mg
Vitamin b12: 3.8 mcg
Vitamin b12 added: 0 mg
Vitamin b6: 1.17 mg
Vitamin c: 0 mg
Vitamin d: 0 mcg
Vitamin d3 cholecalciferol: 0 mcg
Vitamin d d2 and d3: 0 mg
Vitamin e: 0.45 mg
Vitamin e added: 0 mg
Vitamin k: 3.59 mcg
Water: 199.61 mg
Zinc: 11.57 mg
