Bison, ground, grass-fed, cooked
Nutrient composition relative to common foods - Bison, ground, grass-fed, cooked
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Bison, ground, grass-fed, cooked 
Related Foods
- Game meat, bear, cooked, simmered
- Game meat, bear, raw
- Game meat, antelope, cooked, roasted
- Game meat, antelope, raw
- Veal, ground, cooked, broiled
- Veal, ground, raw
- Veal, cubed for stew (leg and shoulder), separable lean only, cooked, braised
- Veal, cubed for stew (leg and shoulder), separable lean only, raw
- Veal, sirloin, separable lean only, cooked, roasted
- Veal, sirloin, separable lean only, cooked, braised
- Veal, sirloin, separable lean only, raw
- Veal, sirloin, separable lean and fat, cooked, roasted
- Veal, sirloin, separable lean and fat, cooked, braised
- Veal, sirloin, separable lean and fat, raw
- Veal, shoulder, blade, separable lean only, cooked, roasted
- Veal, shoulder, blade, separable lean only, cooked, braised
- Veal, shoulder, blade, separable lean only, raw
- Veal, shoulder, blade, separable lean and fat, cooked, roasted
- Veal, shoulder, blade, separable lean and fat, cooked, braised
- Veal, shoulder, blade, separable lean and fat, raw
Nutritional Information |
|
| Serving Size: oz | |
|
|
51 |
|
|
2.44g |
| 0.99g | |
| 0g | |
| 20.11mg | |
| 21.53mg | |
|
|
0g |
| 0g | |
| 0g | |
|
|
7.21g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Bison, ground, grass-fed, cooked
Complete Nutritional Information
Alanine: 0.48 g
Alcohol ethyl: 0 g
Arginine: 0.49 g
Aspartic acid: 0.7 g
Betaine: 3.63 mg
Caffeine: 0 mg
Calcium: 3.97 mg
Calories: 51 kcal
Carbohydrate: 0 g
Carotene alpha: 0 mg
Carotene beta: 0 mg
Cholesterol: 20.11 mg
Choline: 27.54 mg
Copper: 0.04 mg
Cryptoxanthin beta: 0 mg
Cystine: 0.08 g
Dha: 0 mg
Dpa: 0 mg
Epa: 0 mg
Fat: 2.44 g
Fiber: 0 g
Folate: 4.53 mcg
Folate dfe: 4.53 mg
Folate food: 4.53 mcg
Folic acid: 0 mcg
Glutamic acid: 1.17 g
Glycine: 0.47 g
Histidine: 0.26 g
Hydroxyproline: 0.09 g
Iron: 0.9 mg
Isoleucine: 0.35 g
Leucine: 0.62 g
Linoleic acid: 0.09 g
Lutein and zeaxanthin: 0 mcg
Lycopene: 0 mcg
Lysine: 0.67 g
Magnesium: 6.52 mg
Methionine: 0.19 g
Monounsaturated fat: 0.93 mg
Niacin: 1.69 mg
Omega-3: 0 mg
Omega-6: 0.09 mg
Phenylalanine: 0.31 g
Phosphorus: 60.34 mg
Polyunsaturated fat: 0.11 mg
Potassium: 100 mg
Proline: 0.37 g
Protein: 7.21 g
Retinol: 0 mg
Riboflavin: 0.07 mg
Saturated fat: 0.99 g
Selenium: 8.81 mcg
Serine: 0.3 g
Sodium: 21.53 mg
Sugars: 0 g
Theobromine: 0 mg
Thiamin: 0.04 mg
Threonine: 0.33 g
Trans fat: 0 g
Tryptophan: 0.05 g
Tyrosine: 0.24 g
Valine: 0.39 g
Vitamin a: 0 IU
Vitamin a rae: 0 mg
Vitamin b12: 0.69 mcg
Vitamin b12 added: 0 mg
Vitamin b6: 0.11 mg
Vitamin c: 0 mg
Vitamin d: 0 mcg
Vitamin d3 cholecalciferol: 0 mcg
Vitamin d d2 and d3: 0 mg
Vitamin e: 0.06 mg
Vitamin e added: 0 mg
Vitamin k: 0.37 mcg
Water: 18.44 mg
Zinc: 1.51 mg
