Lamb, new zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8in fat, cooked, roasted
Nutrient composition relative to common foods - Lamb, new zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8in fat, cooked, roasted
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Lamb, new zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8in fat, cooked, roasted
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Nutritional Information |
|
Serving Size: piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | |
|
592 |
|
35.29g |
17.08g | |
0g | |
255.53mg | |
111.32mg | |
|
0g |
0g | |
g | |
|
64.11g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Lamb, new zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8in fat, cooked, roasted