Game meat, bison, ribeye, separable lean only, trimmed to 0in fat, raw
Nutrient composition relative to common foods - Game meat, bison, ribeye, separable lean only, trimmed to 0in fat, raw
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Game meat, bison, ribeye, separable lean only, trimmed to 0in fat, raw 
Related Foods
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- Lamb, new zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8in fat, cooked
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- Lamb, domestic, shoulder, arm, separable lean and fat, trimmed to 1/8in fat, cooked, broiled
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Nutritional Information |
|
| Serving Size: oz | |
|
|
33 |
|
|
0.68g |
| 0.25g | |
| 0g | |
| 17.58mg | |
| 13.61mg | |
|
|
0g |
| g | |
| g | |
|
|
6.27g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Game meat, bison, ribeye, separable lean only, trimmed to 0in fat, raw
Complete Nutritional Information
Alanine: 0.35 g
Arginine: 0.37 g
Aspartic acid: 0.54 g
Calcium: 1.7 mg
Calories: 33 kcal
Carbohydrate: 0 g
Cholesterol: 17.58 mg
Copper: 0.04 mg
Cystine: 0 g
Fat: 0.68 g
Glutamic acid: 0.91 g
Glycine: 0.3 g
Histidine: 0.16 g
Iron: 0.79 mg
Isoleucine: 0.26 g
Leucine: 0.48 g
Linoleic acid: 0.05 g
Lysine: 0.49 g
Magnesium: 6.8 mg
Manganese: 0 mg
Methionine: 0.15 g
Monounsaturated fat: 0.28 mg
Niacin: 0.52 mg
Omega-6: 0.05 mg
Phenylalanine: 0.23 g
Phosphorus: 56.13 mg
Polyunsaturated fat: 0.05 mg
Potassium: 97.52 mg
Proline: 0.25 g
Protein: 6.27 g
Retinol: 0.28 mg
Riboflavin: 0.03 mg
Saturated fat: 0.25 g
Selenium: 6.61 mcg
Serine: 0.24 g
Sodium: 13.61 mg
Thiamin: 0.01 mg
Threonine: 0.26 g
Tocopherol gamma: 0 mg
Trans fat: 0 g
Tryptophan: 0 g
Tyrosine: 0.2 g
Valine: 0.28 g
Vitamin a: 0.85 IU
Vitamin a rae: 0.28 mg
Vitamin b6: 0.07 mg
Vitamin c: 0 mg
Vitamin e: 0.01 mg
Water: 20.98 mg
Zinc: 0.91 mg
Vitamin b12: 0.62 mcg
