Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean and fat, trimmed to 1/8in fat, cooked, broiled
Nutrient composition relative to common foods - Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean and fat, trimmed to 1/8in fat, cooked, broiled
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean and fat, trimmed to 1/8in fat, cooked, broiled 
Related Foods
- Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean and fat, trimmed to 1/8in fat, raw
- Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean only, trimmed to 1/8in fat, cooked, broiled
- Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean only, trimmed to 1/8in fat, raw
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- Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean and fat, trimmed to 1/8in fat, raw
- Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8in fat, cooked, roasted
- Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8in fat, raw
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- Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean and fat, trimmed to 1/8in fat, raw
- Lamb, Australian, imported, fresh, leg, shank half, separable lean only, trimmed to 1/8in fat, cooked, roasted
- Lamb, Australian, imported, fresh, leg, shank half, separable lean only, trimmed to 1/8in fat, raw
- Lamb, Australian, imported, fresh, leg, shank half, separable lean and fat, trimmed to 1/8in fat, cooked, roasted
- Lamb, Australian, imported, fresh, leg, shank half, separable lean and fat, trimmed to 1/8in fat, raw
- Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8in fat, cooked, roasted
- Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8in fat, raw
- Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8in fat, cooked, roasted
- Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8in fat, raw
- Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8in fat, cooked, braised
- Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8in fat, raw
- Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8in fat, cooked, braised
Nutritional Information |
|
| Serving Size: oz | |
|
|
61 |
|
|
3.34g |
| 1.51g | |
| 0g | |
| 24.08mg | |
| 18.41mg | |
|
|
0g |
| g | |
| g | |
|
|
7.24g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean and fat, trimmed to 1/8in fat, cooked, broiled
Complete Nutritional Information
Alanine: 0.43 g
Arginine: 0.43 g
Aspartic acid: 0.63 g
Calcium: 3.97 mg
Calories: 61 kcal
Carbohydrate: 0 g
Cholesterol: 24.08 mg
Copper: 0.05 mg
Cystine: 0.08 g
Fat: 3.34 g
Glutamic acid: 1.05 g
Glycine: 0.35 g
Histidine: 0.23 g
Iron: 0.67 mg
Isoleucine: 0.35 g
Leucine: 0.56 g
Linoleic acid: 0.09 g
Lysine: 0.64 g
Magnesium: 7.08 mg
Manganese: 0 mg
Methionine: 0.18 g
Monounsaturated fat: 1.35 mg
Niacin: 1.56 mg
Omega-6: 0.09 mg
Pantothenic acid: 0.27 mg
Phenylalanine: 0.29 g
Phosphorus: 64.59 mg
Polyunsaturated fat: 0.15 mg
Potassium: 96.89 mg
Proline: 0.3 g
Protein: 7.24 g
Riboflavin: 0.11 mg
Saturated fat: 1.51 g
Selenium: 3.82 mcg
Serine: 0.27 g
Sodium: 18.41 mg
Thiamin: 0.04 mg
Threonine: 0.31 g
Tryptophan: 0.08 g
Tyrosine: 0.24 g
Valine: 0.39 g
Vitamin b12: 0.88 mcg
Vitamin b6: 0.12 mg
Water: 17.56 mg
Zinc: 1.4 mg
Trans fat: 0 g
