Lamb, Australian, imported, fresh, shoulder, arm, separable lean only, trimmed to 1/8in fat, raw
Nutrient composition relative to common foods - Lamb, Australian, imported, fresh, shoulder, arm, separable lean only, trimmed to 1/8in fat, raw
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Lamb, Australian, imported, fresh, shoulder, arm, separable lean only, trimmed to 1/8in fat, raw 
Related Foods
- Lamb, Australian, imported, fresh, shoulder, arm, separable lean and fat, trimmed to 1/8in fat, cooked, braised
- Lamb, Australian, imported, fresh, shoulder, arm, separable lean and fat, trimmed to 1/8in fat, raw
- Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean only, trimmed to 1/8in fat, cooked
- Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean only, trimmed to 1/8in fat, raw
- Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8in fat, cooked
- Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8in fat, raw
- Lamb, Australian, imported, fresh, rib, separable lean only, trimmed to 1/8in fat, cooked, roasted
- Lamb, Australian, imported, fresh, rib, separable lean only, trimmed to 1/8in fat, raw
- Lamb, Australian, imported, fresh, rib, separable lean and fat, trimmed to 1/8in fat, cooked, roasted
- Lamb, Australian, imported, fresh, rib, separable lean and fat, trimmed to 1/8in fat, raw
- Lamb, Australian, imported, fresh, loin, separable lean only, trimmed to 1/8in fat, cooked, broiled
- Lamb, Australian, imported, fresh, loin, separable lean only, trimmed to 1/8in fat, raw
- Lamb, Australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8in fat, cooked, broiled
- Lamb, Australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8in fat, raw
- Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean only, trimmed to 1/8in fat, cooked, broiled
- Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean only, trimmed to 1/8in fat, raw
- Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean and fat, trimmed to 1/8in fat, cooked, broiled
- Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean and fat, trimmed to 1/8in fat, raw
- Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean only, trimmed to 1/8in fat, cooked, broiled
- Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean only, trimmed to 1/8in fat, raw
Nutritional Information |
|
| Serving Size: oz | |
|
|
39 |
|
|
1.65g |
| 0.66g | |
| 0g | |
| 17.58mg | |
| 23.53mg | |
|
|
0g |
| g | |
| g | |
|
|
5.64g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Lamb, Australian, imported, fresh, shoulder, arm, separable lean only, trimmed to 1/8in fat, raw
Complete Nutritional Information
Alanine: 0.34 g
Arginine: 0.33 g
Aspartic acid: 0.5 g
Calcium: 4.25 mg
Calories: 39 kcal
Carbohydrate: 0 g
Cholesterol: 17.58 mg
Copper: 0.04 mg
Cystine: 0.07 g
Fat: 1.65 g
Glutamic acid: 0.82 g
Glycine: 0.27 g
Histidine: 0.18 g
Iron: 0.44 mg
Isoleucine: 0.27 g
Leucine: 0.44 g
Linoleic acid: 0.05 g
Lysine: 0.5 g
Magnesium: 6.24 mg
Manganese: 0 mg
Methionine: 0.14 g
Monounsaturated fat: 0.69 mg
Niacin: 1.3 mg
Omega-6: 0.05 mg
Pantothenic acid: 0.22 mg
Phenylalanine: 0.23 g
Phosphorus: 54.72 mg
Polyunsaturated fat: 0.08 mg
Potassium: 92.14 mg
Proline: 0.24 g
Protein: 5.64 g
Riboflavin: 0.07 mg
Saturated fat: 0.66 g
Selenium: 2.18 mcg
Serine: 0.21 g
Sodium: 23.53 mg
Thiamin: 0.03 mg
Threonine: 0.24 g
Tryptophan: 0.07 g
Tyrosine: 0.19 g
Valine: 0.3 g
Vitamin b12: 0.85 mcg
Vitamin b6: 0.08 mg
Water: 20.96 mg
Zinc: 1.18 mg
Trans fat: 0 g
