Biscuits, plain or buttermilk, dry mix
Nutrient composition relative to common foods - Biscuits, plain or buttermilk, dry mix
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Biscuits, plain or buttermilk, dry mix 
Related Foods
- Biscuits, plain or buttermilk, commercially baked
- Bagels, oat bran
- Bagels, cinnamon-raisin, toasted
- Bagels, cinnamon-raisin
- Bagels, egg
- Bagels, plain, toasted, enriched, with calcium propionate (includes onion, poppy, sesame)
- Bagels, plain, enriched, with calcium propionate (includes onion, poppy, sesame)
Nutritional Information |
|
| Serving Size: cup, purchased | |
|
|
514 |
|
|
18.48g |
| 4.75g | |
| 0g | |
| 2.4mg | |
| 1531.2mg | |
|
|
75.96g |
| 2.52g | |
| 13.98g | |
|
|
9.6g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Biscuits, plain or buttermilk, dry mix
Complete Nutritional Information
Alanine: 0.31 g
Alcohol ethyl: 0 g
Arginine: 0.37 g
Aspartic acid: 0.43 g
Caffeine: 0 mg
Calcium: 214.8 mg
Calories: 514 kcal
Carbohydrate: 75.96 g
Carotene alpha: 0 mg
Carotene beta: 0 mg
Cholesterol: 2.4 mg
Choline: 13.2 mg
Copper: 0.18 mg
Cryptoxanthin beta: 0 mg
Cystine: 0.19 g
Dha: 0 mg
Dpa: 0 mg
Epa: 0 mg
Fat: 18.48 g
Fiber: 2.52 g
Folate: 150 mcg
Folate dfe: 248.4 mg
Folate food: 9.6 mcg
Folic acid: 140.4 mcg
Glutamic acid: 3.07 g
Glycine: 0.32 g
Histidine: 0.2 g
Iron: 3.32 mg
Isoleucine: 0.34 g
Leucine: 0.67 g
Linoleic acid: 2.28 g
Lutein and zeaxanthin: 2.4 mcg
Lycopene: 0 mcg
Lysine: 0.25 g
Magnesium: 30 mg
Manganese: 0.41 mg
Methionine: 0.17 g
Monounsaturated fat: 10.3 mg
Niacin: 5.45 mg
Omega-3: 0 mg
Omega-6: 2.28 mg
Pantothenic acid: 1.06 mg
Phenylalanine: 0.47 g
Phosphorus: 702 mg
Polyunsaturated fat: 2.41 mg
Potassium: 195.6 mg
Proline: 1.07 g
Protein: 9.6 g
Retinol: 2.4 mg
Riboflavin: 0.52 mg
Selenium: 9 mcg
Serine: 0.47 g
Saturated fat: 4.75 g
Sodium: 1531.2 mg
Sugars: 13.98 g
Theobromine: 0 mg
Thiamin: 0.68 mg
Threonine: 0.28 g
Trans fat: 0 g
Tryptophan: 0.11 g
Tyrosine: 0.29 g
Valine: 0.4 g
Vitamin a: 8.4 IU
Vitamin a rae: 2.4 mg
Vitamin b12: 0.47 mcg
Vitamin b12 added: 0 mg
Vitamin b6: 0.08 mg
Vitamin c: 0.36 mg
Vitamin d: 0 mcg
Vitamin d d2 and d3: 0 mg
Vitamin e: 0.16 mg
Vitamin e added: 0 mg
Vitamin k: 7.8 mcg
Water: 11.04 mg
Zinc: 0.72 mg
