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Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked

Nutrient composition relative to common foods - Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked

Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked

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Nutritional Information
Serving Size: oz
Calories	100
Fat	4.28g
Saturated Fat	1.08g
Trans Fat	1.33g
Cholesterol	0.28mg
Sodium	306.18mg
Carbohydrate	13.22g
Fiber	0.26g
Sugars	2.27g
Protein	2.09g

Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked

Complete Nutritional Information

GLA: 0 g

Ala: 0.01 g

Alanine: 0.05 g

Alcohol ethyl: 0 g

Arginine: 0.06 g

Aspartic acid: 0.08 g

Caffeine: 0 mg

Calcium: 15.31 mg

Calories: 100 kcal

Carbohydrate: 13.22 g

Carotene alpha: 0 mg

Carotene beta: 0 mg

Cholesterol: 0.28 mg

Choline: 5.61 mg

Copper: 0.02 mg

Cryptoxanthin beta: 0 mg

Cystine: 0.04 g

Dha: 0 mg

Dpa: 0 mg

Epa: 0 mg

Fat: 4.28 g

Fiber: 0.26 g

Fluoride: 7.37 mg

Folate: 12.19 mcg

Folate dfe: 19.28 mg

Folate food: 2.55 mcg

Folic acid: 9.92 mcg

Glutamic acid: 0.48 g

Glycine: 0.05 g

Histidine: 0.04 g

Iron: 0.76 mg

Isoleucine: 0.07 g

Leucine: 0.12 g

Linoleic acid: 0.25 g

Lutein and zeaxanthin: 1.98 mcg

Lycopene: 0 mcg

Lysine: 0.06 g

Magnesium: 5.1 mg

Manganese: 0.13 mg

Methionine: 0.03 g

Monounsaturated fat: 2.54 mg

Niacin: 1 mg

Omega-3: 14.18 mg

Omega-6: 0.25 mg

Pantothenic acid: 0.11 mg

Phenylalanine: 0.07 g

Phosphorus: 144.87 mg

Polyunsaturated fat: 0.26 mg

Potassium: 50.18 mg

Proline: 0.18 g

Protein: 2.09 g

Retinol: 0.57 mg

Riboflavin: 0.09 mg

Saturated fat: 1.08 g

Selenium: 2.47 mcg

Serine: 0.07 g

Sodium: 306.18 mg

Sugars: 2.27 g

Theobromine: 0 mg

Thiamin: 0.11 mg

Threonine: 0.05 g

Trans fat: 1.33 g

Tyrosine: 0.03 g

Tryptophan: 0.02 g

Valine: 0.08 g

Vitamin a: 2.27 IU

Vitamin a rae: 0.57 mg

Vitamin b12: 0.02 mcg

Vitamin b12 added: 0 mg

Vitamin b6: 0.02 mg

Vitamin c: 0 mg

Vitamin d: 0 mcg

Vitamin d d2 and d3: 0 mg

Vitamin e: 0.22 mg

Vitamin e added: 0 mg

Vitamin k: 1.87 mcg

Water: 7.75 mg

Zinc: 0.15 mg