Bread, reduced-calorie, white
Nutrient composition relative to common foods - Bread, reduced-calorie, white
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Bread, reduced-calorie, white
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Nutritional Information |
|
Serving Size: oz | |
|
59 |
|
0.71g |
0.15g | |
0g | |
0mg | |
128.43mg | |
|
12.56g |
2.75g | |
1.35g | |
|
2.47g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Bread, reduced-calorie, white
Complete Nutritional Information
Alanine: 0.08 g
Alcohol ethyl: 0 g
Arginine: 0.09 g
Aspartic acid: 0.14 g
Caffeine: 0 mg
Calcium: 26.65 mg
Calories: 59 kcal
Carbohydrate: 12.56 g
Carotene alpha: 0 mg
Carotene beta: 0.28 mg
Cholesterol: 0 mg
Choline: 4.14 mg
Copper: 0.09 mg
Cryptoxanthin beta: 0 mg
Cystine: 0.04 g
Dha: 0 mg
Dpa: 0 mg
Epa: 0 mg
Fat: 0.71 g
Fiber: 2.75 g
Folate: 26.93 mcg
Folate dfe: 39.12 mg
Folate food: 9.64 mcg
Folic acid: 17.29 mcg
Glutamic acid: 0.69 g
Glycine: 0.08 g
Histidine: 0.05 g
Iron: 0.9 mg
Isoleucine: 0.11 g
Leucine: 0.18 g
Linoleic acid: 0.15 g
Lutein and zeaxanthin: 9.07 mcg
Lycopene: 0 mcg
Lysine: 0.1 g
Magnesium: 6.52 mg
Manganese: 0.11 mg
Methionine: 0.05 g
Monounsaturated fat: 0.3 mg
Niacin: 1.03 mg
Omega-3: 0 mg
Omega-6: 0.15 mg
Pantothenic acid: 0.13 mg
Phenylalanine: 0.12 g
Phosphorus: 34.3 mg
Polyunsaturated fat: 0.16 mg
Potassium: 21.55 mg
Proline: 0.25 g
Protein: 2.47 g
Retinol: 0 mg
Riboflavin: 0.08 mg
Selenium: 6.15 mcg
Serine: 0.12 g
Saturated fat: 0.15 g
Sodium: 128.43 mg
Sugars: 1.35 g
Theobromine: 0 mg
Thiamin: 0.12 mg
Threonine: 0.08 g
Trans fat: 0 g
Tryptophan: 0.03 g
Tyrosine: 0.08 g
Valine: 0.12 g
Vitamin a: 0.85 IU
Vitamin a rae: 0 mg
Vitamin b12: 0.08 mcg
Vitamin b12 added: 0 mg
Vitamin b6: 0.01 mg
Vitamin c: 0.14 mg
Vitamin d: 0 mcg
Vitamin d d2 and d3: 0 mg
Vitamin e: 0.05 mg
Vitamin e added: 0 mg
Vitamin k: 0.17 mcg
Water: 12.16 mg
Zinc: 0.38 mg
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