Bread stuffing, bread, dry mix, prepared
Nutrient composition relative to common foods - Bread stuffing, bread, dry mix, prepared
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Bread stuffing, bread, dry mix, prepared 
Related Foods
- Bread stuffing, bread, dry mix
- Bread sticks, plain
- Bread crumbs, dry, grated, plain
- Bread, whole-wheat, prepared from recipe, toasted
- Bread, whole-wheat, prepared from recipe
- Bread, whole-wheat, commercially prepared, toasted
- Whole-wheat bread
- Bread, white, prepared from recipe, made with low fat (2%) milk
- Bread, white, prepared from recipe, made with nonfat dry milk
- Bread, white, commercially prepared, toasted
- Bread, white, commercially prepared (includes soft bread crumbs)
- Bread, wheat germ
- Bread, wheat bran
- Bread, wheat, toasted
- Bread, wheat
- Bread, rye, toasted
- Bread, rye
- Bread, rice bran
- Bread, reduced-calorie, white
- Bread, reduced-calorie, wheat
Nutritional Information |
|
| Serving Size: oz | |
|
|
50 |
|
|
2.44g |
| 0.49g | |
| 0g | |
| 0mg | |
| 153.94mg | |
|
|
6.15g |
| 0.82g | |
| 0.6g | |
|
|
0.91g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Bread stuffing, bread, dry mix, prepared
Complete Nutritional Information
Alanine: 0.03 g
Alcohol ethyl: 0 g
Arginine: 0.04 g
Aspartic acid: 0.05 g
Caffeine: 0 mg
Calcium: 9.07 mg
Calories: 50 kcal
Carbohydrate: 6.15 g
Carotene alpha: 0 mg
Carotene beta: 24.95 mg
Cholesterol: 0 mg
Choline: 1.5 mg
Copper: 0.02 mg
Cryptoxanthin beta: 0 mg
Cystine: 0.02 g
Dha: 0 mg
Dpa: 0 mg
Epa: 0 mg
Fat: 2.44 g
Fiber: 0.82 g
Fluoride: 14.54 mg
Folate: 11.06 mcg
Folate dfe: 15.31 mg
Folate food: 4.82 mcg
Folic acid: 6.24 mcg
Glutamic acid: 0.28 g
Glycine: 0.03 g
Histidine: 0.02 g
Iron: 0.31 mg
Isoleucine: 0.03 g
Leucine: 0.06 g
Linoleic acid: 0.7 g
Lutein and zeaxanthin: 5.1 mcg
Lycopene: 0 mcg
Lysine: 0.03 g
Magnesium: 3.4 mg
Manganese: 0.05 mg
Methionine: 0.01 g
Monounsaturated fat: 1.08 mg
Niacin: 0.42 mg
Omega-3: 0 mg
Omega-6: 0.7 mg
Pantothenic acid: 0.02 mg
Phenylalanine: 0.05 g
Phosphorus: 11.91 mg
Polyunsaturated fat: 0.74 mg
Potassium: 20.98 mg
Proline: 0.1 g
Protein: 0.91 g
Retinol: 31.47 mg
Riboflavin: 0.03 mg
Saturated fat: 0.49 g
Selenium: 14.12 mcg
Serine: 0.05 g
Sodium: 153.94 mg
Sugars: 0.6 g
Theobromine: 0 mg
Thiamin: 0.04 mg
Threonine: 0.03 g
Trans fat: 0 g
Tryptophan: 0.01 g
Tyrosine: 0.03 g
Valine: 0.04 g
Vitamin a: 88.74 IU
Vitamin a rae: 33.45 mg
Vitamin b12: 0 mcg
Vitamin b12 added: 0 mg
Vitamin b6: 0.01 mg
Vitamin c: 0 mg
Vitamin d: 0 mcg
Vitamin d d2 and d3: 0 mg
Vitamin e: 0.4 mg
Vitamin e added: 0 mg
Vitamin k: 3.88 mcg
Water: 18.37 mg
Zinc: 0.08 mg
