Cake, pound, commercially prepared, other than all butter, enriched
Nutrient composition relative to common foods - Cake, pound, commercially prepared, other than all butter, enriched
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Cake, pound, commercially prepared, other than all butter, enriched 
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Nutritional Information |
|
| Serving Size: piece (1/10 of 10.6 oz cake) | |
|
|
117 |
|
|
5.37g |
| 1.39g | |
| 0g | |
| 17.4mg | |
| 120mg | |
|
|
15.75g |
| 0.3g | |
| g | |
|
|
1.56g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Cake, pound, commercially prepared, other than all butter, enriched
Complete Nutritional Information
Alanine: 0.06 g
Alcohol ethyl: 0 g
Arginine: 0.07 g
Aspartic acid: 0.11 g
Calcium: 19.2 mg
Calories: 117 kcal
Carbohydrate: 15.75 g
Cholesterol: 17.4 mg
Copper: 0.02 mg
Cystine: 0.03 g
Dha: 1.8 mg
Dpa: 0 mg
Epa: 0.3 mg
Fat: 5.37 g
Fiber: 0.3 g
Folate: 10.8 mcg
Folate dfe: 16.5 mg
Folate food: 2.7 mcg
Folic acid: 8.1 mcg
Glutamic acid: 0.36 g
Glycine: 0.05 g
Histidine: 0.03 g
Iron: 0.49 mg
Isoleucine: 0.07 g
Leucine: 0.12 g
Linoleic acid: 0.63 g
Lysine: 0.08 g
Magnesium: 3.9 mg
Manganese: 0.02 mg
Methionine: 0.04 g
Monounsaturated fat: 2.98 mg
Niacin: 0.4 mg
Omega-3: 2.1 mg
Omega-6: 0.63 mg
Pantothenic acid: 0.08 mg
Phenylalanine: 0.08 g
Phosphorus: 40.2 mg
Polyunsaturated fat: 0.68 mg
Potassium: 31.8 mg
Proline: 0.12 g
Protein: 1.56 g
Retinol: 10.5 mg
Saturated fat: 1.39 g
Threonine: 0.06 g
Riboflavin: 0.08 mg
Selenium: 2.04 mcg
Serine: 0.1 g
Sodium: 120 mg
Thiamin: 0.04 mg
Trans fat: 0 g
Tryptophan: 0.02 g
Tyrosine: 0.05 g
Valine: 0.08 g
Vitamin a: 35.4 IU
Vitamin a rae: 10.5 mg
Vitamin b12: 0.04 mcg
Vitamin b6: 0.01 mg
Vitamin c: 0.03 mg
Water: 6.93 mg
Zinc: 0.12 mg
