Cake, shortcake, biscuit-type, prepared from recipe
Nutrient composition relative to common foods - Cake, shortcake, biscuit-type, prepared from recipe
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Cake, shortcake, biscuit-type, prepared from recipe 
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Nutritional Information |
|
| Serving Size: oz | |
|
|
98 |
|
|
4.03g |
| 1.07g | |
| 0g | |
| 0.85mg | |
| 143.45mg | |
|
|
13.75g |
| g | |
| g | |
|
|
1.73g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Cake, shortcake, biscuit-type, prepared from recipe
Complete Nutritional Information
Alanine: 0.05 g
Arginine: 0.07 g
Aspartic acid: 0.08 g
Calcium: 58.12 mg
Calories: 98 kcal
Carbohydrate: 13.75 g
Cholesterol: 0.85 mg
Copper: 0.02 mg
Cystine: 0.03 g
Dha: 0 mg
Dpa: 0 mg
Epa: 0 mg
Fat: 4.03 g
Folate: 15.03 mcg
Folate dfe: 23.53 mg
Folate food: 2.84 mcg
Folic acid: 12.19 mcg
Glutamic acid: 0.54 g
Glycine: 0.06 g
Histidine: 0.04 g
Iron: 0.72 mg
Isoleucine: 0.07 g
Leucine: 0.12 g
Linoleic acid: 0.96 g
Lysine: 0.05 g
Magnesium: 4.54 mg
Manganese: 0.09 mg
Methionine: 0.03 g
Monounsaturated fat: 1.71 mg
Niacin: 0.73 mg
Omega-3: 0 mg
Omega-6: 0.96 mg
Pantothenic acid: 0.07 mg
Phenylalanine: 0.09 g
Phosphorus: 40.54 mg
Polyunsaturated fat: 1.03 mg
Potassium: 30.05 mg
Proline: 0.19 g
Protein: 1.73 g
Retinol: 4.82 mg
Saturated fat: 1.07 g
Threonine: 0.05 g
Riboflavin: 0.08 mg
Selenium: 4.82 mcg
Serine: 0.09 g
Sodium: 143.45 mg
Thiamin: 0.09 mg
Trans fat: 0 g
Tryptophan: 0.02 g
Tyrosine: 0.06 g
Valine: 0.08 g
Vitamin a: 20.41 IU
Vitamin a rae: 5.1 mg
Vitamin b12: 0.02 mcg
Vitamin b6: 0.01 mg
Vitamin c: 0.06 mg
Water: 8.05 mg
Zinc: 0.14 mg
