Cake, yellow, prepared from recipe without frosting
Nutrient composition relative to common foods - Cake, yellow, prepared from recipe without frosting
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Cake, yellow, prepared from recipe without frosting 
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Nutritional Information |
|
| Serving Size: cake, 2-layer (8in dia) | |
|
|
2949 |
|
|
119.28g |
| 32.03g | |
| 0g | |
| 441.18mg | |
| 2802.31mg | |
|
|
433.01g |
| 5.72g | |
| g | |
|
|
43.3g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Cake, yellow, prepared from recipe without frosting
Complete Nutritional Information
Alanine: 1.63 g
Alcohol ethyl: 0 g
Arginine: 1.88 g
Aspartic acid: 2.78 g
Calcium: 1192.82 mg
Calories: 2949 kcal
Carbohydrate: 433.01 g
Cholesterol: 441.18 mg
Copper: 0.41 mg
Cystine: 0.82 g
Dha: 40.85 mg
Dpa: 0 mg
Epa: 0 mg
Fat: 119.28 g
Fiber: 5.72 g
Folate: 277.78 mcg
Folate dfe: 416.67 mg
Folate food: 81.7 mcg
Folic acid: 196.08 mcg
Glutamic acid: 10.78 g
Glycine: 1.39 g
Histidine: 0.98 g
Iron: 13.4 mg
Isoleucine: 1.88 g
Leucine: 3.35 g
Linoleic acid: 27.12 g
Lysine: 1.96 g
Magnesium: 98.04 mg
Manganese: 1.55 mg
Methionine: 0.98 g
Monounsaturated fat: 50.82 mg
Niacin: 11.85 mg
Omega-3: 40.85 mg
Omega-6: 27.12 mg
Pantothenic acid: 2.53 mg
Phenylalanine: 2.12 g
Phosphorus: 955.89 mg
Polyunsaturated fat: 29.17 mg
Potassium: 743.47 mg
Proline: 3.84 g
Protein: 43.3 g
Retinol: 318.63 mg
Saturated fat: 32.03 g
Threonine: 1.55 g
Riboflavin: 1.88 mg
Selenium: 111.93 mcg
Serine: 2.45 g
Sodium: 2802.31 mg
Thiamin: 1.47 mg
Trans fat: 0 g
Tryptophan: 0.49 g
Tyrosine: 1.55 g
Valine: 2.12 g
Vitamin a: 1135.63 IU
Vitamin a rae: 326.8 mg
Vitamin b12: 1.31 mcg
Vitamin b6: 0.25 mg
Vitamin c: 1.63 mg
Water: 205.07 mg
Zinc: 3.68 mg
