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Cookies, oatmeal, refrigerated dough, baked

Nutrient composition relative to common foods - Cookies, oatmeal, refrigerated dough, baked

Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Cookies, oatmeal, refrigerated dough, baked

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Nutritional Information
Serving Size: oz
Calories	134
Fat	5.95g
Saturated Fat	1.51g
Trans Fat	0g
Cholesterol	7.37mg
Sodium	92.7mg
Carbohydrate	18.63g
Fiber	0.79g
Sugars	g
Protein	1.7g

Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Cookies, oatmeal, refrigerated dough, baked

Complete Nutritional Information

Alanine: 0.08 g

Arginine: 0.1 g

Aspartic acid: 0.14 g

Calcium: 9.92 mg

Calories: 134 kcal

Carbohydrate: 18.63 g

Cholesterol: 7.37 mg

Copper: 0.03 mg

Cystine: 0.05 g

Dha: 0.28 mg

Epa: 0 mg

Fat: 5.95 g

Fiber: 0.79 g

Folate: 7.65 mcg

Folate dfe: 11.62 mg

Folate food: 1.98 mcg

Folic acid: 5.67 mcg

Glutamic acid: 0.38 g

Glycine: 0.07 g

Histidine: 0.04 g

Iron: 0.67 mg

Isoleucine: 0.07 g

Leucine: 0.13 g

Linoleic acid: 0.8 g

Lysine: 0.08 g

Magnesium: 9.07 mg

Manganese: 0.27 mg

Methionine: 0.04 g

Monounsaturated fat: 3.32 mg

Niacin: 0.53 mg

Omega-3: 0.28 mg

Omega-6: 0.8 mg

Pantothenic acid: 0.06 mg

Phenylalanine: 0.09 g

Phosphorus: 32.89 mg

Polyunsaturated fat: 0.84 mg

Potassium: 46.21 mg

Proline: 0.11 g

Protein: 1.7 g

Riboflavin: 0.04 mg

Saturated fat: 1.51 g

Threonine: 0.05 g

Trans fat: 0 g

Tryptophan: 0.03 g

Retinol: 0 mg

Selenium: 2.86 mcg

Serine: 0.09 g

Sodium: 92.7 mg

Thiamin: 0.06 mg

Tyrosine: 0.06 g

Valine: 0.09 g

Vitamin a: 19.85 IU

Vitamin a rae: 1.13 mg

Vitamin b12: 0.01 mcg

Vitamin b6: 0.01 mg

Vitamin c: 0.03 mg

Water: 1.64 mg

Zinc: 0.2 mg