Croissants, apple
Nutrient composition relative to common foods - Croissants, apple
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Croissants, apple 
Related Foods
- Croissants, butter
- Cream puffs, prepared from recipe, shell, with custard filling
- Cream puffs, prepared from recipe, shell (includes eclair)
- Cracker meal
- Crackers, whole-wheat
- Crackers, wheat, sandwich, with peanut butter filling
- Crackers, wheat, sandwich, with cheese filling
- Crackers, wheat, regular
- Crackers, standard snack-type, sandwich, with peanut butter filling
- Crackers, standard snack-type, sandwich, with cheese filling
- Crackers, standard snack-type, regular
- Crackers, saltines (includes oyster, soda, soup)
- Crackers, rye, wafers, seasoned
- Crackers, rye, wafers, plain
- Crackers, rye, sandwich-type with cheese filling
- Crackers, rusk toast
- Crackers, milk
- Crackers, melba toast, wheat
- Crackers, melba toast, rye (includes pumpernickel)
- Crackers, melba toast, plain
Nutritional Information |
|
| Serving Size: oz | |
|
|
72 |
|
|
2.47g |
| 1.41g | |
| 0g | |
| 8.79mg | |
| 77.68mg | |
|
|
10.52g |
| 0.71g | |
| g | |
|
|
2.1g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Croissants, apple
Complete Nutritional Information
Alanine: 0.08 g
Arginine: 0.09 g
Aspartic acid: 0.13 g
Calcium: 8.51 mg
Calories: 72 kcal
Carbohydrate: 10.52 g
Cholesterol: 8.79 mg
Copper: 0.01 mg
Cystine: 0.04 g
Dha: 1.42 mg
Epa: 0.28 mg
Fat: 2.47 g
Fiber: 0.71 g
Folate: 16.16 mcg
Folate dfe: 24.95 mg
Folate food: 3.69 mcg
Folic acid: 12.47 mcg
Glutamic acid: 0.56 g
Glycine: 0.08 g
Histidine: 0.05 g
Iron: 0.31 mg
Isoleucine: 0.09 g
Leucine: 0.16 g
Linoleic acid: 0.17 g
Lysine: 0.09 g
Magnesium: 3.69 mg
Manganese: 0.06 mg
Methionine: 0.04 g
Monounsaturated fat: 0.68 mg
Niacin: 0.45 mg
Omega-3: 1.7 mg
Omega-6: 0.17 mg
Pantothenic acid: 0.17 mg
Phenylalanine: 0.1 g
Phosphorus: 16.44 mg
Polyunsaturated fat: 0.18 mg
Potassium: 25.52 mg
Proline: 0.2 g
Protein: 2.1 g
Riboflavin: 0.05 mg
Saturated fat: 1.41 g
Threonine: 0.07 g
Trans fat: 0 g
Tryptophan: 0.02 g
Retinol: 25.52 mg
Selenium: 5.39 mcg
Serine: 0.11 g
Sodium: 77.68 mg
Thiamin: 0.07 mg
Tyrosine: 0.07 g
Valine: 0.1 g
Vitamin a: 107.73 IU
Vitamin a rae: 26.65 mg
Vitamin b12: 0.06 mcg
Vitamin b6: 0.01 mg
Vitamin c: 0.14 mg
Water: 12.93 mg
Zinc: 0.29 mg
