Pie crust, standard-type, dry mix, prepared, baked
Nutrient composition relative to common foods - Pie crust, standard-type, dry mix, prepared, baked
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Pie crust, standard-type, dry mix, prepared, baked 
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Nutritional Information |
|
| Serving Size: crust, single 9in | |
|
|
802 |
|
|
48.64g |
| 12.34g | |
| 0g | |
| 0mg | |
| 1166.4mg | |
|
|
80.64g |
| 2.88g | |
| g | |
|
|
10.72g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Pie crust, standard-type, dry mix, prepared, baked
Complete Nutritional Information
Alanine: 0.32 g
Arginine: 0.37 g
Aspartic acid: 0.42 g
Calcium: 96 mg
Calories: 802 kcal
Carbohydrate: 80.64 g
Cholesterol: 0 mg
Copper: 0.11 mg
Cystine: 0.24 g
Fat: 48.64 g
Fiber: 2.88 g
Folate: 112 mcg
Folate dfe: 177.6 mg
Folate food: 19.2 mcg
Folic acid: 92.8 mcg
Glutamic acid: 3.73 g
Glycine: 0.35 g
Histidine: 0.22 g
Iron: 3.44 mg
Isoleucine: 0.38 g
Leucine: 0.74 g
Linoleic acid: 5.84 g
Lysine: 0.19 g
Magnesium: 24 mg
Manganese: 0.48 mg
Methionine: 0.18 g
Monounsaturated fat: 27.65 mg
Niacin: 3.79 mg
Omega-6: 5.84 mg
Pantothenic acid: 0.26 mg
Phenylalanine: 0.51 g
Phosphorus: 134.4 mg
Polyunsaturated fat: 6.14 mg
Potassium: 99.2 mg
Proline: 1.25 g
Protein: 10.72 g
Retinol: 0 mg
Riboflavin: 0.29 mg
Serine: 0.51 g
Saturated fat: 12.34 g
Selenium: 35.36 mcg
Sodium: 1166.4 mg
Thiamin: 0.48 mg
Threonine: 0.27 g
Trans fat: 0 g
Tryptophan: 0.11 g
Tyrosine: 0.29 g
Valine: 0.43 g
Vitamin a: 0 IU
Vitamin a rae: 0 mg
Vitamin b12: 0 mcg
Vitamin b6: 0.08 mg
Vitamin c: 0 mg
Water: 16.96 mg
Zinc: 0.62 mg
