Pie crust, standard-type, prepared from recipe, baked
Nutrient composition relative to common foods - Pie crust, standard-type, prepared from recipe, baked
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Pie crust, standard-type, prepared from recipe, baked 
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Nutritional Information |
|
| Serving Size: crust, single 9in | |
|
|
949 |
|
|
62.28g |
| 15.52g | |
| 0g | |
| 0mg | |
| 975.6mg | |
|
|
85.5g |
| 3.06g | |
| 0.31g | |
|
|
11.52g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Pie crust, standard-type, prepared from recipe, baked
Complete Nutritional Information
Alanine: 0.36 g
Arginine: 0.45 g
Aspartic acid: 0.49 g
Caffeine: 0 mg
Calcium: 18 mg
Calories: 949 kcal
Carbohydrate: 85.5 g
Carotene alpha: 0 mg
Carotene beta: 0 mg
Cholesterol: 0 mg
Choline: 11.16 mg
Copper: 0.16 mg
Cryptoxanthin beta: 0 mg
Cystine: 0.23 g
Dha: 0 mg
Dpa: 0 mg
Epa: 0 mg
Fat: 62.28 g
Fiber: 3.06 g
Folate: 120.6 mcg
Folate dfe: 190.8 mg
Folate food: 19.8 mcg
Folic acid: 100.8 mcg
Glutamic acid: 3.89 g
Glycine: 0.41 g
Histidine: 0.25 g
Iron: 5.2 mg
Isoleucine: 0.4 g
Leucine: 0.79 g
Linoleic acid: 15.41 g
Lutein and zeaxanthin: 18 mcg
Lycopene: 0 mcg
Lysine: 0.25 g
Magnesium: 25.2 mg
Manganese: 0.77 mg
Methionine: 0.2 g
Monounsaturated fat: 27.29 mg
Niacin: 5.94 mg
Omega-3: 0 mg
Omega-6: 15.41 mg
Pantothenic acid: 0.31 mg
Phenylalanine: 0.58 g
Phosphorus: 120.6 mg
Polyunsaturated fat: 16.42 mg
Potassium: 120.6 mg
Proline: 1.33 g
Protein: 11.52 g
Retinol: 0 mg
Riboflavin: 0.49 mg
Selenium: 37.98 mcg
Serine: 0.58 g
Saturated fat: 15.52 g
Sodium: 975.6 mg
Sugars: 0.31 g
Theobromine: 0 mg
Thiamin: 0.7 mg
Threonine: 0.31 g
Trans fat: 0 g
Tryptophan: 0.13 g
Tyrosine: 0.34 g
Valine: 0.45 g
Vitamin a: 0 IU
Vitamin a rae: 0 mg
Vitamin b12: 0 mcg
Vitamin b6: 0.04 mg
Vitamin c: 0 mg
Vitamin e: 0.56 mg
Vitamin k: 26.64 mcg
Water: 17.64 mg
Zinc: 0.79 mg
