Tortillas, ready-to-bake or -fry, corn
Nutrient composition relative to common foods - Tortillas, ready-to-bake or -fry, corn
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Tortillas, ready-to-bake or -fry, corn
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Nutritional Information |
|
Serving Size: enchilada | |
|
41 |
|
0.54g |
0.09g | |
0g | |
0mg | |
8.55mg | |
|
8.48g |
1.2g | |
0.17g | |
|
1.08g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Tortillas, ready-to-bake or -fry, corn
Complete Nutritional Information
Alanine: 0.08 g
Alcohol ethyl: 0 g
Arginine: 0.05 g
Aspartic acid: 0.08 g
Betaine: 0.08 mg
Caffeine: 0 mg
Calcium: 15.39 mg
Calories: 41 kcal
Carbohydrate: 8.48 g
Carotene alpha: 0 mg
Carotene beta: 0.19 mg
Cholesterol: 0 mg
Choline: 2.53 mg
Copper: 0.03 mg
Cryptoxanthin beta: 0.19 mg
Cystine: 0.02 g
Dha: 0 mg
Dpa: 0 mg
Epa: 0 mg
Fat: 0.54 g
Fiber: 1.2 g
Folate: 0.95 mcg
Folate dfe: 0.95 mg
Folate food: 0.95 mcg
Folic acid: 0 mcg
Glutamic acid: 0.21 g
Glycine: 0.04 g
Histidine: 0.03 g
Iron: 0.23 mg
Isoleucine: 0.04 g
Leucine: 0.13 g
Linoleic acid: 0.26 g
Lutein and zeaxanthin: 0.57 mcg
Lycopene: 0 mcg
Lysine: 0.03 g
Magnesium: 13.68 mg
Manganese: 0.06 mg
Methionine: 0.02 g
Monounsaturated fat: 0.13 mg
Niacin: 0.28 mg
Omega-3: 0 mg
Omega-6: 0.26 mg
Pantothenic acid: 0.02 mg
Phenylalanine: 0.05 g
Phosphorus: 59.66 mg
Polyunsaturated fat: 0.27 mg
Potassium: 35.34 mg
Proline: 0.1 g
Protein: 1.08 g
Retinol: 0 mg
Riboflavin: 0.01 mg
Selenium: 1.16 mcg
Serine: 0.05 g
Saturated fat: 0.09 g
Sodium: 8.55 mg
Sugars: 0.17 g
Theobromine: 0 mg
Thiamin: 0.02 mg
Threonine: 0.04 g
Trans fat: 0 g
Tryptophan: 0.01 g
Tyrosine: 0.04 g
Valine: 0.06 g
Vitamin a: 0.38 IU
Vitamin a rae: 0 mg
Vitamin b12: 0 mcg
Vitamin b12 added: 0 mg
Vitamin b6: 0.04 mg
Vitamin c: 0 mg
Vitamin d: 0 mcg
Vitamin d d2 and d3: 0 mg
Vitamin e: 0.05 mg
Vitamin e added: 0 mg
Vitamin k: 0 mcg
Water: 8.72 mg
Zinc: 0.25 mg
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