Tortillas, ready-to-bake or -fry, flour
Nutrient composition relative to common foods - Tortillas, ready-to-bake or -fry, flour
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Tortillas, ready-to-bake or -fry, flour 
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Nutritional Information |
|
| Serving Size: oz | |
|
|
88 |
|
|
2.2g |
| 0.53g | |
| 0g | |
| 0mg | |
| 180.31mg | |
|
|
14.56g |
| 0.88g | |
| 0.54g | |
|
|
2.35g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Tortillas, ready-to-bake or -fry, flour
Complete Nutritional Information
Alanine: 0.08 g
Alcohol ethyl: 0 g
Arginine: 0.1 g
Aspartic acid: 0.11 g
Betaine: 1.5 mg
Caffeine: 0 mg
Calcium: 36.57 mg
Calories: 88 kcal
Carbohydrate: 14.56 g
Carotene alpha: 0 mg
Carotene beta: 0 mg
Cholesterol: 0 mg
Choline: 2.24 mg
Copper: 0.04 mg
Cryptoxanthin beta: 0 mg
Cystine: 0.05 g
Dha: 0 mg
Dpa: 0 mg
Epa: 0 mg
Fat: 2.2 g
Fiber: 0.88 g
Fluoride: 9.27 mg
Folate: 29.48 mcg
Folate dfe: 47.63 mg
Folate food: 3.4 mcg
Folic acid: 26.08 mcg
Glutamic acid: 0.81 g
Glycine: 0.09 g
Histidine: 0.05 g
Iron: 0.95 mg
Isoleucine: 0.09 g
Leucine: 0.17 g
Linoleic acid: 0.43 g
Lutein and zeaxanthin: 3.4 mcg
Lycopene: 0 mcg
Lysine: 0.06 g
Magnesium: 6.24 mg
Manganese: 0.14 mg
Methionine: 0.04 g
Monounsaturated fat: 1.1 mg
Niacin: 1.01 mg
Omega-3: 0 mg
Omega-6: 0.43 mg
Pantothenic acid: 0.05 mg
Phenylalanine: 0.12 g
Phosphorus: 35.15 mg
Polyunsaturated fat: 0.45 mg
Potassium: 43.94 mg
Proline: 0.27 g
Protein: 2.35 g
Retinol: 0 mg
Riboflavin: 0.07 mg
Selenium: 6.29 mcg
Serine: 0.12 g
Saturated fat: 0.53 g
Sodium: 180.31 mg
Sugars: 0.54 g
Theobromine: 0 mg
Thiamin: 0.15 mg
Threonine: 0.07 g
Trans fat: 0 g
Tryptophan: 0.03 g
Tyrosine: 0.07 g
Valine: 0.1 g
Vitamin a: 0 IU
Vitamin a rae: 0 mg
Vitamin b12: 0 mcg
Vitamin b12 added: 0 mg
Vitamin b6: 0.01 mg
Vitamin c: 0 mg
Vitamin d: 0 mcg
Vitamin d d2 and d3: 0 mg
Vitamin e: 0.05 mg
Vitamin e added: 0 mg
Vitamin k: 0.96 mcg
Water: 8.57 mg
Zinc: 0.15 mg
