Leavening agents, yeast, baker's, compressed
Nutrient composition relative to common foods - Leavening agents, yeast, baker's, compressed
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Leavening agents, yeast, baker's, compressed 
Related Foods
- Leavening agents, cream of tartar
- Leavening agents, baking soda
- Leavening agents, baking powder, low-sodium
- Leavening agents, baking powder, double-acting, straight phosphate
- Leavening agents, baking powder, double-acting, sodium aluminum sulfate
- Wonton wrappers (includes egg roll wrappers)
- Waffles, plain, prepared from recipe
- Waffles, plain, frozen, ready-to-heat
- Tortillas, ready-to-bake or -fry, flour
- Tortillas, ready-to-bake or -fry, corn
- Toaster pastries, fruit (includes apple, blueberry, cherry, strawberry)
- Toaster pastries, brown-sugar-cinnamon
- Taco shells, baked
- Sweet rolls, cinnamon, refrigerated dough with frosting, baked
- Sweet rolls, cinnamon, refrigerated dough with frosting
- Sweet rolls, cinnamon, commercially prepared with raisins
- Sweet rolls, cheese
- Strudel, apple
- Rolls, hard (includes kaiser)
- Rolls, hamburger or hotdog, reduced-calorie
Nutritional Information |
|
| Serving Size: cake (0.6 oz) | |
|
|
18 |
|
|
0.32g |
| 0.04g | |
| 0g | |
| 0mg | |
| 5.1mg | |
|
|
3.08g |
| 1.38g | |
| 0g | |
|
|
1.43g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Leavening agents, yeast, baker's, compressed
Complete Nutritional Information
Alanine: 0.09 g
Alcohol ethyl: 0 g
Arginine: 0.08 g
Aspartic acid: 0.14 g
Caffeine: 0 mg
Calcium: 3.23 mg
Calories: 18 kcal
Carbohydrate: 3.08 g
Carotene alpha: 0 mg
Carotene beta: 0 mg
Cholesterol: 0 mg
Choline: 5.44 mg
Copper: 0.02 mg
Cryptoxanthin beta: 0 mg
Cystine: 0.02 g
Dha: 0 mg
Dpa: 0 mg
Epa: 0 mg
Fat: 0.32 g
Fiber: 1.38 g
Folate: 133.45 mcg
Folate dfe: 133.45 mg
Folate food: 133.45 mcg
Folic acid: 0 mcg
Glutamic acid: 0.21 g
Glycine: 0.07 g
Histidine: 0.04 g
Iron: 0.55 mg
Isoleucine: 0.08 g
Leucine: 0.11 g
Linoleic acid: 0 g
Lutein and zeaxanthin: 0 mcg
Lycopene: 0 mcg
Lysine: 0.12 g
Magnesium: 6.8 mg
Manganese: 0.03 mg
Methionine: 0.03 g
Monounsaturated fat: 0.18 mg
Niacin: 2.09 mg
Omega-3: 0 mg
Omega-6: 0 mg
Pantothenic acid: 0.83 mg
Phenylalanine: 0.07 g
Phosphorus: 57.12 mg
Polyunsaturated fat: 0 mg
Potassium: 102.17 mg
Proline: 0.06 g
Protein: 1.43 g
Retinol: 0 mg
Riboflavin: 0.19 mg
Selenium: 1.38 mcg
Serine: 0.07 g
Saturated fat: 0.04 g
Sodium: 5.1 mg
Sugars: 0 g
Theobromine: 0 mg
Thiamin: 0.32 mg
Threonine: 0.07 g
Trans fat: 0 g
Tryptophan: 0.02 g
Tyrosine: 0.06 g
Valine: 0.09 g
Vitamin a: 0 IU
Vitamin a rae: 0 mg
Vitamin b12: 0 mcg
Vitamin b12 added: 0 mg
Vitamin b6: 0.07 mg
Vitamin c: 0.02 mg
Vitamin d: 0 mcg
Vitamin d d2 and d3: 0 mg
Vitamin e: 0 mg
Vitamin e added: 0 mg
Vitamin k: 0 mcg
Water: 11.73 mg
Zinc: 1.69 mg
