Muffins, blueberry, toaster-type, toasted
Nutrient composition relative to common foods - Muffins, blueberry, toaster-type, toasted
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Muffins, blueberry, toaster-type, toasted 
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Nutritional Information |
|
| Serving Size: oz | |
|
|
94 |
|
|
2.86g |
| 0.44g | |
| 0g | |
| 1.42mg | |
| 144.3mg | |
|
|
16.07g |
| 0.54g | |
| 3.67g | |
|
|
1.39g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Muffins, blueberry, toaster-type, toasted
Complete Nutritional Information
Alanine: 0.06 g
Alcohol ethyl: 0 g
Arginine: 0.09 g
Aspartic acid: 0.14 g
Caffeine: 0 mg
Calcium: 3.97 mg
Calories: 94 kcal
Carbohydrate: 16.07 g
Carotene alpha: 0 mg
Carotene beta: 0.85 mg
Cholesterol: 1.42 mg
Choline: 15.76 mg
Copper: 0.03 mg
Cryptoxanthin beta: 0 mg
Cystine: 0.02 g
Dha: 0.57 mg
Dpa: 0 mg
Epa: 0 mg
Fat: 2.86 g
Fiber: 0.54 g
Folate: 16.73 mcg
Folate dfe: 26.65 mg
Folate food: 2.55 mcg
Folic acid: 14.18 mcg
Glutamic acid: 0.29 g
Glycine: 0.06 g
Histidine: 0.03 g
Iron: 0.15 mg
Isoleucine: 0.06 g
Leucine: 0.1 g
Linoleic acid: 1.37 g
Lutein and zeaxanthin: 5.67 mcg
Lycopene: 0 mcg
Lysine: 0.08 g
Magnesium: 4.25 mg
Manganese: 0.13 mg
Methionine: 0.02 g
Monounsaturated fat: 0.67 mg
Niacin: 0.55 mg
Omega-3: 0.57 mg
Omega-6: 1.37 mg
Pantothenic acid: 0.06 mg
Phenylalanine: 0.07 g
Phosphorus: 54.43 mg
Polyunsaturated fat: 1.55 mg
Potassium: 24.95 mg
Proline: 0.09 g
Protein: 1.39 g
Retinol: 28.63 mg
Riboflavin: 0.08 mg
Selenium: 5.3 mcg
Serine: 0.07 g
Saturated fat: 0.44 g
Sodium: 144.3 mg
Sugars: 3.67 g
Theobromine: 0 mg
Thiamin: 0.06 mg
Threonine: 0.05 g
Trans fat: 0 g
Tryptophan: 0.02 g
Tyrosine: 0.05 g
Valine: 0.07 g
Vitamin a: 96.67 IU
Vitamin a rae: 28.63 mg
Vitamin b12: 0 mcg
Vitamin b12 added: 0 mg
Vitamin b6: 0.01 mg
Vitamin c: 0 mg
Vitamin d: 0 mcg
Vitamin d d2 and d3: 0 mg
Vitamin e: 0.28 mg
Vitamin e added: 0 mg
Vitamin k: 5.9 mcg
Water: 7.48 mg
Zinc: 0.14 mg
