Muffins, wheat bran, toaster-type with raisins, toasted
Nutrient composition relative to common foods - Muffins, wheat bran, toaster-type with raisins, toasted
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Muffins, wheat bran, toaster-type with raisins, toasted 
Related Foods
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- Bread, wheat germ, toasted
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- Bread, protein, toasted (includes gluten)
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- Bread crumbs, dry, grated, seasoned
- Leavening agents, yeast, baker's, active dry
- Leavening agents, yeast, baker's, compressed
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- Leavening agents, baking soda
- Leavening agents, baking powder, low-sodium
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Nutritional Information |
|
| Serving Size: oz | |
|
|
89 |
|
|
2.66g |
| 0.43g | |
| 0g | |
| 2.55mg | |
| 149.4mg | |
|
|
15.73g |
| 2.32g | |
| 6.54g | |
|
|
1.56g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Muffins, wheat bran, toaster-type with raisins, toasted
Complete Nutritional Information
Alanine: 0.07 g
Alcohol ethyl: 0 g
Arginine: 0.09 g
Aspartic acid: 0.13 g
Caffeine: 0 mg
Calcium: 11.06 mg
Calories: 89 kcal
Carbohydrate: 15.73 g
Carotene alpha: 0 mg
Carotene beta: 0.28 mg
Cholesterol: 2.55 mg
Copper: 0.03 mg
Cryptoxanthin beta: 0 mg
Cystine: 0.03 g
Dha: 0.85 mg
Dpa: 0 mg
Epa: 0 mg
Fat: 2.66 g
Fiber: 2.32 g
Folate: 8.51 mcg
Folate dfe: 13.04 mg
Folate food: 1.98 mcg
Folic acid: 6.52 mcg
Glutamic acid: 0.36 g
Glycine: 0.06 g
Histidine: 0.04 g
Iron: 0.8 mg
Isoleucine: 0.06 g
Leucine: 0.11 g
Linoleic acid: 1.23 g
Lutein and zeaxanthin: 13.61 mcg
Lycopene: 0 mcg
Lysine: 0.07 g
Magnesium: 5.95 mg
Manganese: 0.12 mg
Methionine: 0.03 g
Monounsaturated fat: 0.63 mg
Niacin: 0.65 mg
Omega-3: 0.85 mg
Omega-6: 1.23 mg
Pantothenic acid: 0.05 mg
Phenylalanine: 0.07 g
Phosphorus: 80.51 mg
Polyunsaturated fat: 1.39 mg
Potassium: 50.18 mg
Proline: 0.12 g
Protein: 1.56 g
Retinol: 15.88 mg
Riboflavin: 0.08 mg
Saturated fat: 0.43 g
Selenium: 5.76 mcg
Serine: 0.08 g
Sodium: 149.4 mg
Sugars: 6.54 g
Theobromine: 0 mg
Thiamin: 0.06 mg
Threonine: 0.05 g
Trans fat: 0 g
Tryptophan: 0.02 g
Tyrosine: 0.05 g
Valine: 0.07 g
Vitamin a: 53.87 IU
Vitamin a rae: 15.88 mg
Vitamin b12: 0.01 mcg
Vitamin c: 0 mg
Vitamin e: 0.28 mg
Vitamin k: 4.93 mcg
Water: 7.65 mg
Zinc: 0.12 mg
Vitamin b6: 0.01 mg
