Pie crust, cookie-type, prepared from recipe, graham cracker, chilled
Nutrient composition relative to common foods - Pie crust, cookie-type, prepared from recipe, graham cracker, chilled
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Pie crust, cookie-type, prepared from recipe, graham cracker, chilled
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Nutritional Information |
|
Serving Size: crust, single 9in | |
|
1181 |
|
59.54g |
12.42g | |
0g | |
0mg | |
1366.4mg | |
|
155.92g |
3.66g | |
91.67g | |
|
10g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Pie crust, cookie-type, prepared from recipe, graham cracker, chilled
Complete Nutritional Information
Alanine: 0.32 g
Alcohol ethyl: 0 g
Arginine: 0.41 g
Aspartic acid: 0.44 g
Caffeine: 0 mg
Calcium: 48.8 mg
Calories: 1181 kcal
Carbohydrate: 155.92 g
Carotene alpha: 0 mg
Carotene beta: 348.92 mg
Cholesterol: 0 mg
Choline: 37.58 mg
Copper: 0.29 mg
Cryptoxanthin beta: 0 mg
Cystine: 0.2 g
Dha: 0 mg
Dpa: 0 mg
Epa: 0 mg
Fat: 59.54 g
Fiber: 3.66 g
Folate: 82.96 mcg
Folate dfe: 129.32 mg
Folate food: 17.08 mcg
Folic acid: 65.88 mcg
Glutamic acid: 3.25 g
Glycine: 0.34 g
Histidine: 0.22 g
Iron: 5.17 mg
Isoleucine: 0.34 g
Leucine: 0.68 g
Linoleic acid: 15.79 g
Lutein and zeaxanthin: 75.64 mcg
Lycopene: 0 mcg
Lysine: 0.24 g
Magnesium: 43.92 mg
Manganese: 1.1 mg
Methionine: 0.17 g
Monounsaturated fat: 27.18 mg
Niacin: 5.1 mg
Omega-3: 0 mg
Omega-6: 15.79 mg
Pantothenic acid: 0.51 mg
Phenylalanine: 0.49 g
Phosphorus: 156.16 mg
Polyunsaturated fat: 16.49 mg
Potassium: 209.84 mg
Proline: 1.12 g
Protein: 10 g
Retinol: 436.76 mg
Riboflavin: 0.41 mg
Selenium: 14.4 mcg
Serine: 0.49 g
Saturated fat: 12.42 g
Sodium: 1366.4 mg
Sugars: 91.67 g
Theobromine: 0 mg
Thiamin: 0.24 mg
Threonine: 0.27 g
Trans fat: 0 g
Tryptophan: 0.12 g
Tyrosine: 0.29 g
Valine: 0.41 g
Vitamin a: 2032.52 IU
Vitamin a rae: 466.04 mg
Vitamin b12: 0.05 mcg
Vitamin b6: 0.07 mg
Vitamin c: 0 mg
Vitamin e: 5.56 mg
Vitamin k: 59.05 mcg
Water: 14.88 mg
Zinc: 1.12 mg
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