Crackers, wheat, low salt
Nutrient composition relative to common foods - Crackers, wheat, low salt
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Crackers, wheat, low salt 
Related Foods
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- Crackers, saltines, low salt (includes oyster, soda, soup)
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- Bagels, plain, unenriched, without calcium propionate(includes onion, poppy, sesame)
- Bagels, plain, unenriched, with calcium propionate (includes onion, poppy, sesame)
- Bagels, plain, enriched, without calcium propionate (includes onion, poppy, sesame)
- Waffles, plain, frozen, ready -to-heat, toasted
- Pie crust, standard-type, prepared from recipe, unbaked
Nutritional Information |
|
| Serving Size: cup, crushed | |
|
|
393 |
|
|
17.1g |
| 4.29g | |
| 0g | |
| 0mg | |
| 234.89mg | |
|
|
53.87g |
| 3.74g | |
| 10.82g | |
|
|
7.14g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Crackers, wheat, low salt
Complete Nutritional Information
Alanine: 0.23 g
Alcohol ethyl: 0 g
Arginine: 0.31 g
Aspartic acid: 0.33 g
Caffeine: 0 mg
Calcium: 40.67 mg
Calories: 393 kcal
Carbohydrate: 53.87 g
Carotene alpha: 0 mg
Carotene beta: 0 mg
Cholesterol: 0 mg
Choline: 22.58 mg
Copper: 0.26 mg
Cryptoxanthin beta: 0 mg
Cystine: 0.16 g
Dha: 0 mg
Dpa: 0 mg
Epa: 0 mg
Fat: 17.1 g
Fiber: 3.74 g
Folate: 41.5 mcg
Folate dfe: 59.76 mg
Folate food: 14.94 mcg
Folic acid: 26.56 mcg
Glutamic acid: 2.29 g
Glycine: 0.27 g
Histidine: 0.16 g
Iron: 3.65 mg
Isoleucine: 0.26 g
Leucine: 0.48 g
Linoleic acid: 2.2 g
Lutein and zeaxanthin: 67.23 mcg
Lycopene: 0 mcg
Lysine: 0.19 g
Magnesium: 51.46 mg
Manganese: 1.48 mg
Methionine: 0.11 g
Monounsaturated fat: 9.5 mg
Niacin: 4.12 mg
Omega-3: 0 mg
Omega-6: 2.2 mg
Pantothenic acid: 0.43 mg
Phenylalanine: 0.34 g
Phosphorus: 182.6 mg
Polyunsaturated fat: 2.32 mg
Potassium: 168.49 mg
Proline: 0.76 g
Protein: 7.14 g
Retinol: 0 mg
Riboflavin: 0.27 mg
Selenium: 27.97 mcg
Serine: 0.34 g
Saturated fat: 4.29 g
Sodium: 234.89 mg
Sugars: 10.82 g
Theobromine: 0 mg
Thiamin: 0.42 mg
Threonine: 0.2 g
Trans fat: 0 g
Tryptophan: 0.1 g
Tyrosine: 0.21 g
Valine: 0.31 g
Vitamin a: 0 IU
Vitamin a rae: 0 mg
Vitamin b12: 0 mcg
Vitamin b12 added: 0 mg
Vitamin b6: 0.11 mg
Vitamin c: 0 mg
Vitamin d: 0 mcg
Vitamin d d2 and d3: 0 mg
Vitamin e: 0.42 mg
Vitamin e added: 0 mg
Vitamin k: 7.97 mcg
Water: 2.57 mg
Zinc: 1.33 mg
