Pie crust, standard-type, frozen, ready-to-bake, unenriched
Nutrient composition relative to common foods - Pie crust, standard-type, frozen, ready-to-bake, unenriched
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Pie crust, standard-type, frozen, ready-to-bake, unenriched
Related Foods
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Nutritional Information |
|
Serving Size: crust, single 9in | |
|
649 |
|
41.46g |
6.18g | |
0g | |
0mg | |
817.92mg | |
|
62.62g |
1.28g | |
g | |
|
5.54g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Pie crust, standard-type, frozen, ready-to-bake, unenriched
Complete Nutritional Information
Alanine: 0.16 g
Arginine: 0.2 g
Aspartic acid: 0.23 g
Calcium: 25.56 mg
Calories: 649 kcal
Carbohydrate: 62.62 g
Cholesterol: 0 mg
Copper: 0.09 mg
Cystine: 0.11 g
Fat: 41.46 g
Fiber: 1.28 g
Folate: 14.2 mcg
Folate dfe: 14.2 mg
Folate food: 14.2 mcg
Folic acid: 0 mcg
Glutamic acid: 1.79 g
Glycine: 0.18 g
Histidine: 0.1 g
Iron: 0.54 mg
Isoleucine: 0.21 g
Leucine: 0.37 g
Linoleic acid: 14.5 g
Lysine: 0.2 g
Magnesium: 22.72 mg
Manganese: 0.77 mg
Methionine: 0.09 g
Monounsaturated fat: 17.62 mg
Niacin: 0.78 mg
Omega-6: 14.5 mg
Pantothenic acid: 0.33 mg
Phenylalanine: 0.26 g
Phosphorus: 75.26 mg
Polyunsaturated fat: 15.62 mg
Potassium: 139.16 mg
Proline: 0.6 g
Protein: 5.54 g
Retinol: 0 mg
Riboflavin: 0.01 mg
Threonine: 0.16 g
Saturated fat: 6.18 g
Serine: 0.28 g
Sodium: 817.92 mg
Thiamin: 0.07 mg
Trans fat: 0 g
Tryptophan: 0.07 g
Tyrosine: 0.16 g
Valine: 0.24 g
Vitamin a: 0 IU
Vitamin a rae: 0 mg
Vitamin b12: 0.04 mcg
Vitamin b6: 0.1 mg
Vitamin c: 0 mg
Water: 29.82 mg
Zinc: 0.43 mg
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