Tortillas, ready-to-bake or -fry, corn, without added salt
Nutrient composition relative to common foods - Tortillas, ready-to-bake or -fry, corn, without added salt
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Tortillas, ready-to-bake or -fry, corn, without added salt 
Related Foods
- Taco shells, baked, without added salt
- Popovers, dry mix, unenriched
- Pie crust, standard-type, frozen, ready-to-bake, unenriched
- Pie, fried pies, lemon
- Pie, fried pies, cherry
- Pie, apple, commercially prepared, unenriched flour
- English muffins, plain, unenriched, without calcium propionate (includes sourdough)
- English muffins, plain, unenriched, with calcium propionate (includes sourdough)
- English muffins, plain, enriched, without calcium propionate(includes sourdough)
- Doughnuts, yeast-leavened, glazed, unenriched (includes honey buns)
- Danish pastry, raspberry, unenriched
- Crackers, cheese, low sodium
- Danish pastry, lemon, unenriched
- Bread, white, commercially prepared, toasted, low sodium no salt
- Danish pastry, fruit, unenriched (includes apple, cinnamon, raisin, strawberry)
- Danish pastry, cinnamon, unenriched
- Crackers, whole-wheat, low salt
- Crackers, wheat, low salt
- Crackers, standard snack-type, regular, low salt
- Crackers, saltines, unsalted tops (includes oyster, soda, soup)
Nutritional Information |
|
| Serving Size: oz | |
|
|
63 |
|
|
0.71g |
| 0.09g | |
| 0g | |
| 0mg | |
| 3.12mg | |
|
|
13.21g |
| 1.47g | |
| g | |
|
|
1.62g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Tortillas, ready-to-bake or -fry, corn, without added salt
Complete Nutritional Information
Alanine: 0.12 g
Arginine: 0.08 g
Aspartic acid: 0.11 g
Calcium: 49.61 mg
Calories: 63 kcal
Carbohydrate: 13.21 g
Cholesterol: 0 mg
Copper: 0.04 mg
Cystine: 0.03 g
Fat: 0.71 g
Fiber: 1.47 g
Folate: 32.32 mcg
Folate dfe: 51.88 mg
Folate food: 4.25 mcg
Folic acid: 28.07 mcg
Glutamic acid: 0.31 g
Glycine: 0.07 g
Histidine: 0.05 g
Iron: 0.4 mg
Isoleucine: 0.06 g
Leucine: 0.2 g
Linoleic acid: 0.31 g
Lysine: 0.05 g
Magnesium: 18.43 mg
Manganese: 0.11 mg
Methionine: 0.03 g
Monounsaturated fat: 0.18 mg
Niacin: 0.42 mg
Omega-6: 0.31 mg
Pantothenic acid: 0.05 mg
Phenylalanine: 0.08 g
Phosphorus: 89.02 mg
Polyunsaturated fat: 0.32 mg
Potassium: 43.66 mg
Proline: 0.14 g
Protein: 1.62 g
Retinol: 0 mg
Riboflavin: 0.02 mg
Threonine: 0.06 g
Saturated fat: 0.09 g
Serine: 0.08 g
Sodium: 3.12 mg
Thiamin: 0.03 mg
Trans fat: 0 g
Tryptophan: 0.01 g
Tyrosine: 0.07 g
Valine: 0.08 g
Vitamin a: 0 IU
Vitamin a rae: 0 mg
Vitamin b12: 0 mcg
Vitamin b6: 0.06 mg
Vitamin c: 0 mg
Water: 12.5 mg
Zinc: 0.27 mg
