KELLOGG, KELLOGG'S EGGO, Buttermilk Pancake

Nutrient composition relative to common foods - KELLOGG, KELLOGG'S EGGO, Buttermilk Pancake

Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in KELLOGG, KELLOGG'S EGGO, Buttermilk Pancake

Related Foods

Nutritional Information
Serving Size: pancakes (NLEA serving)
Calories	90
Fat	2.59g
Saturated Fat	0.56g
Trans Fat	0g
Cholesterol	4.25mg
Sodium	204.95mg
Carbohydrate	14.73g
Fiber	0.43g
Sugars	3.17g
Protein	2.32g

Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in KELLOGG, KELLOGG'S EGGO, Buttermilk Pancake

Complete Nutritional Information

Calcium: 13.53 mg

Calories: 90 kcal

Carbohydrate: 14.73 g

Cholesterol: 4.25 mg

Copper: 0 mg

Fat: 2.59 g

Fiber: 0.43 g

Folate: 20.11 mcg

Iron: 1.2 mg

Magnesium: 6.96 mg

Monounsaturated fat: 1.14 mg

Niacin: 1.33 mg

Pantothenic acid: 0 mg

Phosphorus: 131.86 mg

Polyunsaturated fat: 0.82 mg

Potassium: 39.83 mg

Protein: 2.32 g

Riboflavin: 0.11 mg

Saturated fat: 0.56 g

Sodium: 204.95 mg

Sugars: 3.17 g

Thiamin: 0.1 mg

Vitamin a: 333.34 IU

Vitamin b12: 0.4 mcg

Vitamin b6: 0.14 mg

Vitamin c: 0.54 mg

Water: 18.25 mg

Zinc: 0.23 mg

Trans fat: 0 g