USDA Commodity, Bakery , Flour Mix Low-fat
Nutrient composition relative to common foods - USDA Commodity, Bakery , Flour Mix Low-fat
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in USDA Commodity, Bakery , Flour Mix Low-fat 
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- USDA Commodity, Bakery, Flour Mix
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Nutritional Information |
|
| Serving Size: oz | |
|
|
102 |
|
|
1.33g |
| 0.24g | |
| 0g | |
| 0mg | |
| 385.56mg | |
|
|
20.01g |
| 0.99g | |
| g | |
|
|
2.57g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in USDA Commodity, Bakery , Flour Mix Low-fat
Complete Nutritional Information
Calcium: 51.31 mg
Calories: 102 kcal
Carbohydrate: 20.01 g
Cholesterol: 0 mg
Copper: 0.04 mg
Dha: 0 mg
Dpa: 0 mg
Epa: 0 mg
Fat: 1.33 g
Fiber: 0.99 g
Folate: 51.88 mcg
Folate dfe: 82.5 mg
Folate food: 8.22 mcg
Folic acid: 43.66 mcg
Iron: 1.17 mg
Linoleic acid: 0.18 g
Magnesium: 7.94 mg
Manganese: 0.22 mg
Monounsaturated fat: 0.52 mg
Niacin: 1.67 mg
Omega-3: 0 mg
Omega-6: 0.18 mg
Pantothenic acid: 0.12 mg
Phosphorus: 179.46 mg
Polyunsaturated fat: 0.18 mg
Potassium: 39.97 mg
Protein: 2.57 g
Riboflavin: 0.12 mg
Saturated fat: 0.24 g
Selenium: 1.9 mcg
Sodium: 385.56 mg
Starch: 18.29 g
Thiamin: 0.18 mg
Vitamin a: 0 IU
Vitamin b6: 0.03 mg
Vitamin c: 0 mg
Water: 2.98 mg
Zinc: 0.19 mg
Trans fat: 0 g
