Pie crust, refrigerated, regular, baked
Nutrient composition relative to common foods - Pie crust, refrigerated, regular, baked
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Pie crust, refrigerated, regular, baked 
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Nutritional Information |
|
| Serving Size: pie crust | |
|
|
1002 |
|
|
56.81g |
| 21.94g | |
| 0g | |
| mg | |
| 934.56mg | |
|
|
115.87g |
| 2.77g | |
| g | |
|
|
6.75g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Pie crust, refrigerated, regular, baked
Complete Nutritional Information
GLA: 0 g
Ala: 0.28 g
Alanine: 0.18 g
Arginine: 0.22 g
Aspartic acid: 0.32 g
Calcium: 23.76 mg
Calories: 1002 kcal
Carbohydrate: 115.87 g
Copper: 0.1 mg
Cystine: 0.12 g
Fat: 56.81 g
Fiber: 2.77 g
Folate: 63.36 mcg
Folate dfe: 93.06 mg
Folate food: 21.78 mcg
Folic acid: 41.58 mcg
Glutamic acid: 2.16 g
Glycine: 0.24 g
Histidine: 0.12 g
Hydroxyproline: 0 g
Iron: 2.28 mg
Isoleucine: 0.24 g
Leucine: 0.44 g
Linoleic acid: 6.77 g
Lysine: 0.14 g
Magnesium: 17.82 mg
Manganese: 0.4 mg
Methionine: 0.1 g
Monounsaturated fat: 23.38 mg
Niacin: 2.53 mg
Omega-3: 277.2 mg
Omega-6: 7.03 mg
Pantothenic acid: 0.57 mg
Phenylalanine: 0.28 g
Phosphorus: 102.96 mg
Polyunsaturated fat: 7.43 mg
Potassium: 164.34 mg
Proline: 0.87 g
Protein: 6.75 g
Riboflavin: 0.06 mg
Saturated fat: 21.94 g
Serine: 0.32 g
Thiamin: 0.28 mg
Selenium: 8.91 mcg
Sodium: 934.56 mg
Starch: 102.66 g
Threonine: 0.12 g
Tocopherol beta: 0.02 mg
Tocopherol delta: 0.06 mg
Tocopherol gamma: 0.3 mg
Trans fat: 0 g
Tryptophan: 0.06 g
Tyrosine: 0.14 g
Valine: 0.28 g
Vitamin b12: 0 mcg
Vitamin b6: 0.04 mg
Vitamin e: 0.1 mg
Vitamin k: 0.79 mcg
Water: 15.76 mg
Zinc: 0.44 mg
