Bread, pan dulce, sweet yeast bread
Nutrient composition relative to common foods - Bread, pan dulce, sweet yeast bread
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Bread, pan dulce, sweet yeast bread 
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Nutritional Information |
|
| Serving Size: slice (average weight of 1 slice) | |
|
|
231 |
|
|
7.3g |
| 1.37g | |
| 0.69g | |
| mg | |
| 143.64mg | |
|
|
35.52g |
| 1.45g | |
| 7.88g | |
|
|
5.93g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Bread, pan dulce, sweet yeast bread
Complete Nutritional Information
CLAs: 0.01 g
GLA: 0 g
Ala: 0.04 g
Calcium: 54.18 mg
Calories: 231 kcal
Carbohydrate: 35.52 g
Copper: 0.08 mg
Dha: 0 mg
Dpa: 0.63 mg
Epa: 0 mg
Fat: 7.3 g
Fiber: 1.45 g
Iron: 1.81 mg
Linoleic acid: 0.9 g
Magnesium: 15.12 mg
Manganese: 0.29 mg
Monounsaturated fat: 2.2 mg
Niacin: 2.18 mg
Omega-3: 39.69 mg
Omega-6: 1.68 mg
Pantothenic acid: 0.37 mg
Phosphorus: 59.22 mg
Polyunsaturated fat: 0.96 mg
Potassium: 64.89 mg
Protein: 5.93 g
Riboflavin: 0.14 mg
Sodium: 143.64 mg
Saturated fat: 1.37 g
Selenium: 16.51 mcg
Starch: 23.81 g
Sugars: 7.88 g
Thiamin: 0.23 mg
Tocopherol beta: 0.04 mg
Tocopherol delta: 0.49 mg
Tocopherol gamma: 1.69 mg
Trans fat: 0.69 g
Vitamin b6: 0.03 mg
Vitamin e: 0.18 mg
Vitamin k: 1.01 mcg
Water: 13.57 mg
Zinc: 0.53 mg
