Keikitos (muffins), Latino bakery item
Nutrient composition relative to common foods - Keikitos (muffins), Latino bakery item
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Keikitos (muffins), Latino bakery item 
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Nutritional Information |
|
| Serving Size: piece | |
|
|
196 |
|
|
10.6g |
| g | |
| 0g | |
| mg | |
| 216.3mg | |
|
|
22.33g |
| 0.5g | |
| 10.84g | |
|
|
2.86g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Keikitos (muffins), Latino bakery item
Complete Nutritional Information
Calcium: 26.46 mg
Calories: 196 kcal
Carbohydrate: 22.33 g
Copper: 0.03 mg
Fat: 10.6 g
Fiber: 0.5 g
Iron: 1.06 mg
Magnesium: 5.04 mg
Manganese: 0.08 mg
Phosphorus: 107.1 mg
Potassium: 37.8 mg
Protein: 2.86 g
Sodium: 216.3 mg
Starch: 10.58 g
Sugars: 10.84 g
Water: 5.46 mg
Zinc: 0.22 mg
Selenium: 6.43 mcg
Trans fat: 0 g
