Jams and preserves
Nutrient composition relative to common foods - Jams and preserves
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Jams and preserves 
Related Foods
- Honey
- Candies, MARS SNACKFOOD US, SNICKERS MUNCH bar
- Fruit butters, apple
- Frozen yogurts, vanilla, soft-serve
- Candies, MARS SNACKFOOD US, M&M's Crispy Chocolate Candies
- Frozen novelties, ice type, pop
- Frozen novelties, ice type, italian, restaurant-prepared
- Frozen novelties, ice type, lime
- Candies, milk chocolate coated coffee beans
- Ice creams, strawberry
- Ice creams, chocolate
- Candies, dark chocolate coated coffee beans
- Ice creams, chocolate, light, no sugar added
- Frozen novelties, fruit and juice bars
- Ice creams, vanilla, light, no sugar added
- Candies, MARS SNACKFOOD US, MILKY WAY Caramels. dark chocolate covered
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- Candies, MARS SNACKFOOD US, DOVE Milk Chocolate
- Candies, REESE'S, FAST BREAK, milk chocolate peanut butter and soft nougats
Nutritional Information |
|
| Serving Size: tbsp | |
|
|
56 |
|
|
0.01g |
| 0g | |
| 0g | |
| 0mg | |
| 6.4mg | |
|
|
13.77g |
| 0.22g | |
| 9.7g | |
|
|
0.07g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Jams and preserves
Complete Nutritional Information
Alanine: 0.01 g
Alcohol ethyl: 0 g
Arginine: 0.01 g
Aspartic acid: 0.03 g
Caffeine: 0 mg
Calcium: 4 mg
Calories: 56 kcal
Carbohydrate: 13.77 g
Carotene alpha: 0 mg
Carotene beta: 0 mg
Cholesterol: 0 mg
Choline: 2.04 mg
Copper: 0.02 mg
Cryptoxanthin beta: 0 mg
Cystine: 0 g
Dha: 0 mg
Dpa: 0 mg
Epa: 0 mg
Fat: 0.01 g
Fiber: 0.22 g
Fluoride: 3.8 mg
Folate: 2.2 mcg
Folate dfe: 2.2 mg
Folate food: 2.2 mcg
Folic acid: 0 mcg
Glutamic acid: 0.02 g
Glycine: 0 g
Histidine: 0 g
Iron: 0.1 mg
Isoleucine: 0 g
Leucine: 0.01 g
Linoleic acid: 0 g
Lutein and zeaxanthin: 0 mcg
Lycopene: 0 mcg
Lysine: 0.01 g
Magnesium: 0.8 mg
Manganese: 0.01 mg
Methionine: 0 g
Monounsaturated fat: 0.01 mg
Niacin: 0.01 mg
Omega-3: 0 mg
Omega-6: 0 mg
Pantothenic acid: 0 mg
Phenylalanine: 0 g
Phosphorus: 3.8 mg
Phytosterols: 2.4 mg
Polyunsaturated fat: 0 mg
Potassium: 15.4 mg
Proline: 0 g
Protein: 0.07 g
Riboflavin: 0.01 mg
Selenium: 0.4 mcg
Serine: 0 g
Threonine: 0 g
Retinol: 0 mg
Saturated fat: 0 g
Sodium: 6.4 mg
Sugars: 9.7 g
Theobromine: 0 mg
Thiamin: 0 mg
Trans fat: 0 g
Tryptophan: 0 g
Tyrosine: 0 g
Valine: 0 g
Vitamin a: 0 IU
Vitamin a rae: 0 mg
Vitamin b12: 0 mcg
Vitamin b12 added: 0 mg
Vitamin b6: 0 mg
Vitamin c: 1.76 mg
Vitamin d: 0 mcg
Vitamin d d2 and d3: 0 mg
Vitamin e: 0.02 mg
Vitamin e added: 0 mg
Vitamin k: 0 mcg
Water: 6.09 mg
Zinc: 0.01 mg
