Pasta, fresh-refrigerated, plain, as purchased
Nutrient composition relative to common foods - Pasta, fresh-refrigerated, plain, as purchased
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Pasta, fresh-refrigerated, plain, as purchased 
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Nutritional Information |
|
| Serving Size: oz | |
|
|
82 |
|
|
0.65g |
| 0.09g | |
| 0g | |
| 20.76mg | |
| 7.39mg | |
|
|
15.57g |
| g | |
| g | |
|
|
3.22g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Pasta, fresh-refrigerated, plain, as purchased
Complete Nutritional Information
Alanine: 0.09 g
Arginine: 0.12 g
Aspartic acid: 0.13 g
Calcium: 4.27 mg
Calories: 82 kcal
Carbohydrate: 15.57 g
Cholesterol: 20.76 mg
Copper: 0.06 mg
Cystine: 0.09 g
Fat: 0.65 g
Folate: 50.05 mcg
Folate dfe: 80.77 mg
Folate food: 6.26 mcg
Folic acid: 43.8 mcg
Glutamic acid: 1.14 g
Glycine: 0.1 g
Histidine: 0.06 g
Iron: 0.95 mg
Isoleucine: 0.12 g
Leucine: 0.22 g
Linoleic acid: 0.24 g
Lysine: 0.06 g
Magnesium: 13.08 mg
Manganese: 0.15 mg
Methionine: 0.05 g
Monounsaturated fat: 0.08 mg
Niacin: 0.95 mg
Omega-6: 0.24 mg
Pantothenic acid: 0.15 mg
Phenylalanine: 0.15 g
Phosphorus: 46.36 mg
Polyunsaturated fat: 0.27 mg
Potassium: 50.91 mg
Proline: 0.35 g
Protein: 3.22 g
Retinol: 3.98 mg
Riboflavin: 0.12 mg
Threonine: 0.08 g
Saturated fat: 0.09 g
Serine: 0.15 g
Sodium: 7.39 mg
Thiamin: 0.2 mg
Trans fat: 0 g
Tryptophan: 0.04 g
Tyrosine: 0.08 g
Valine: 0.13 g
Vitamin a: 13.37 IU
Vitamin a rae: 3.98 mg
Vitamin b12: 0.09 mcg
Vitamin b6: 0.03 mg
Vitamin c: 0 mg
Water: 8.82 mg
Zinc: 0.35 mg
