Pasta, spinach, cooked
Nutrient composition relative to common foods - Pasta, spinach, cooked
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Pasta, spinach, cooked 
Related Foods
- Pasta, fresh-refrigerated, spinach, as purchased
- Pasta, plain, cooked
- Pasta, fresh-refrigerated, plain, as purchased
- Pasta, corn, cooked
- Pasta, corn, dry
- Rice flour, brown
- Wild rice, cooked
- Wild rice, raw
- Wheat, sprouted
- Wheat flour, white, tortilla mix, enriched
- Wheat flour, white, cake, enriched
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- Wheat flour, white, all-purpose, self-rising, enriched
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- Wheat, hard white
Nutritional Information |
|
| Serving Size: oz | |
|
|
37 |
|
|
0.27g |
| 0.06g | |
| 0g | |
| 9.41mg | |
| 1.71mg | |
|
|
7.14g |
| g | |
| g | |
|
|
1.44g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Pasta, spinach, cooked
Complete Nutritional Information
Alanine: 0.05 g
Arginine: 0.06 g
Aspartic acid: 0.08 g
Calcium: 5.13 mg
Calories: 37 kcal
Carbohydrate: 7.14 g
Cholesterol: 9.41 mg
Copper: 0.02 mg
Cystine: 0.04 g
Fat: 0.27 g
Folate: 18.24 mcg
Folate dfe: 27.36 mg
Folate food: 5.13 mcg
Folic acid: 13.11 mcg
Glutamic acid: 0.44 g
Glycine: 0.05 g
Histidine: 0.03 g
Iron: 0.32 mg
Isoleucine: 0.06 g
Leucine: 0.1 g
Linoleic acid: 0.05 g
Lysine: 0.04 g
Magnesium: 6.84 mg
Manganese: 0.09 mg
Methionine: 0.03 g
Monounsaturated fat: 0.08 mg
Niacin: 0.29 mg
Omega-6: 0.05 mg
Pantothenic acid: 0.07 mg
Phenylalanine: 0.07 g
Phosphorus: 16.25 mg
Polyunsaturated fat: 0.06 mg
Potassium: 10.55 mg
Proline: 0.13 g
Protein: 1.44 g
Retinol: 1.71 mg
Riboflavin: 0.04 mg
Threonine: 0.04 g
Saturated fat: 0.06 g
Serine: 0.07 g
Sodium: 1.71 mg
Thiamin: 0.05 mg
Trans fat: 0 g
Tryptophan: 0.02 g
Tyrosine: 0.04 g
Valine: 0.07 g
Vitamin a: 29.36 IU
Vitamin a rae: 2.85 mg
Vitamin b12: 0.04 mcg
Vitamin b6: 0.03 mg
Vitamin c: 0 mg
Water: 19.55 mg
Zinc: 0.18 mg
