Spices, coriander seed
Nutrient composition relative to common foods - Spices, coriander seed
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Spices, coriander seed 
Related Foods
Nutritional Information |
|
| Serving Size: tbsp | |
|
|
15 |
|
|
0.89g |
| 0.05g | |
| 0g | |
| 0mg | |
| 1.75mg | |
|
|
2.75g |
| 2.1g | |
| g | |
|
|
0.62g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Spices, coriander seed
Complete Nutritional Information
Calcium: 35.45 mg
Calories: 15 kcal
Carbohydrate: 2.75 g
Cholesterol: 0 mg
Copper: 0.05 mg
Fat: 0.89 g
Fiber: 2.1 g
Folate: 0 mcg
Folate dfe: 0 mg
Folate food: 0 mcg
Folic acid: 0 mcg
Iron: 0.82 mg
Linoleic acid: 0.09 g
Magnesium: 16.5 mg
Manganese: 0.1 mg
Monounsaturated fat: 0.68 mg
Niacin: 0.11 mg
Omega-6: 0.09 mg
Phosphorus: 20.45 mg
Phytosterols: 2.3 mg
Polyunsaturated fat: 0.09 mg
Potassium: 63.35 mg
Protein: 0.62 g
Retinol: 0 mg
Riboflavin: 0.01 mg
Saturated fat: 0.05 g
Selenium: 1.31 mcg
Sodium: 1.75 mg
Thiamin: 0.01 mg
Trans fat: 0 g
Vitamin a: 0 IU
Vitamin b12: 0 mcg
Vitamin c: 1.05 mg
Vitamin d: 0 mcg
Vitamin d d2 and d3: 0 mg
Water: 0.44 mg
Zinc: 0.24 mg
Vitamin a rae: 0 mg
