Rice noodles, cooked
Nutrient composition relative to common foods - Rice noodles, cooked
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Rice noodles, cooked 
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Nutritional Information |
|
| Serving Size: cup | |
|
|
192 |
|
|
0.35g |
| 0.04g | |
| 0g | |
| 0mg | |
| 33.44mg | |
|
|
43.82g |
| 1.76g | |
| g | |
|
|
1.6g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Rice noodles, cooked
Complete Nutritional Information
Alanine: 0.09 g
Arginine: 0.12 g
Aspartic acid: 0.14 g
Calcium: 7.04 mg
Calories: 192 kcal
Carbohydrate: 43.82 g
Cholesterol: 0 mg
Copper: 0.05 mg
Cystine: 0.02 g
Dha: 0 mg
Dpa: 0 mg
Epa: 0 mg
Fat: 0.35 g
Fiber: 1.76 g
Folate: 5.28 mcg
Folate dfe: 5.28 mg
Folate food: 5.28 mcg
Folic acid: 0 mcg
Glutamic acid: 0.3 g
Glycine: 0.07 g
Histidine: 0.04 g
Iron: 0.25 mg
Isoleucine: 0.05 g
Leucine: 0.12 g
Linoleic acid: 0.02 g
Lysine: 0.05 g
Magnesium: 5.28 mg
Manganese: 0.19 mg
Methionine: 0.04 g
Monounsaturated fat: 0.04 mg
Niacin: 0.12 mg
Omega-3: 0 mg
Omega-6: 0.02 mg
Pantothenic acid: 0.02 mg
Phenylalanine: 0.07 g
Phosphorus: 35.2 mg
Polyunsaturated fat: 0.04 mg
Potassium: 7.04 mg
Proline: 0.07 g
Protein: 1.6 g
Serine: 0.07 g
Threonine: 0.05 g
Retinol: 0 mg
Riboflavin: 0.01 mg
Saturated fat: 0.04 g
Selenium: 7.92 mcg
Sodium: 33.44 mg
Thiamin: 0.02 mg
Trans fat: 0 g
Tryptophan: 0.02 g
Tyrosine: 0.05 g
Valine: 0.09 g
Vitamin a: 0 IU
Vitamin a rae: 0 mg
Vitamin b12: 0 mcg
Vitamin b12 added: 0 mg
Vitamin b6: 0.01 mg
Vitamin c: 0 mg
Vitamin d: 0 mcg
Vitamin d d2 and d3: 0 mg
Water: 129.92 mg
Zinc: 0.44 mg
