Spices, pepper, white
Nutrient composition relative to common foods - Spices, pepper, white
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Spices, pepper, white 
Related Foods
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Nutritional Information |
|
| Serving Size: tbsp, ground | |
|
|
21 |
|
|
0.15g |
| 0.04g | |
| 0g | |
| 0mg | |
| 0.36mg | |
|
|
4.87g |
| 1.86g | |
| g | |
|
|
0.74g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Spices, pepper, white
Complete Nutritional Information
Alcohol ethyl: 0 g
Calcium: 18.82 mg
Calories: 21 kcal
Carbohydrate: 4.87 g
Cholesterol: 0 mg
Copper: 0.06 mg
Fat: 0.15 g
Fiber: 1.86 g
Folate: 0.71 mcg
Folate dfe: 0.71 mg
Folate food: 0.71 mcg
Folic acid: 0 mcg
Iron: 1.02 mg
Magnesium: 6.39 mg
Manganese: 0.31 mg
Monounsaturated fat: 0.06 mg
Niacin: 0.01 mg
Phosphorus: 12.5 mg
Phytosterols: 3.91 mg
Polyunsaturated fat: 0.04 mg
Potassium: 5.18 mg
Protein: 0.74 g
Retinol: 0 mg
Riboflavin: 0.01 mg
Saturated fat: 0.04 g
Selenium: 0.22 mcg
Sodium: 0.36 mg
Thiamin: 0 mg
Vitamin a: 0 IU
Vitamin a rae: 0 mg
Vitamin b12: 0 mcg
Vitamin b6: 0.01 mg
Vitamin c: 1.49 mg
Vitamin d: 0 mcg
Vitamin d d2 and d3: 0 mg
Water: 0.81 mg
Zinc: 0.08 mg
Trans fat: 0 g
