Fast foods, biscuit, with egg
Nutrient composition relative to common foods - Fast foods, biscuit, with egg
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Fast foods, biscuit, with egg 
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Nutritional Information |
|
| Serving Size: biscuit | |
|
|
373 |
|
|
22.07g |
| 4.72g | |
| 0g | |
| 244.8mg | |
| 890.8mg | |
|
|
31.91g |
| 0.82g | |
| g | |
|
|
11.6g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Fast foods, biscuit, with egg
Complete Nutritional Information
Alanine: 0.53 g
Alcohol ethyl: 0 g
Arginine: 0.6 g
Aspartic acid: 0.92 g
Calcium: 81.6 mg
Calories: 373 kcal
Carbohydrate: 31.91 g
Cholesterol: 244.8 mg
Copper: 0.05 mg
Cystine: 0.24 g
Dha: 13.6 mg
Dpa: 0 mg
Epa: 2.72 mg
Fat: 22.07 g
Fiber: 0.82 g
Folate: 57.12 mcg
Folate dfe: 80.24 mg
Folate food: 25.84 mcg
Folic acid: 32.64 mcg
Glutamic acid: 2.28 g
Glycine: 0.38 g
Histidine: 0.26 g
Iron: 2.9 mg
Isoleucine: 0.56 g
Leucine: 0.94 g
Linoleic acid: 5.92 g
Lysine: 0.65 g
Magnesium: 19.04 mg
Manganese: 0.26 mg
Methionine: 0.3 g
Monounsaturated fat: 9.07 mg
Niacin: 2.15 mg
Omega-3: 16.32 mg
Omega-6: 5.92 mg
Pantothenic acid: 0.88 mg
Phenylalanine: 0.6 g
Phosphorus: 387.6 mg
Phytosterols: 17.68 mg
Polyunsaturated fat: 6.39 mg
Potassium: 238 mg
Proline: 0.78 g
Protein: 11.6 g
Retinol: 178.16 mg
Riboflavin: 0.48 mg
Serine: 0.75 g
Threonine: 0.48 g
Trans fat: 0 g
Tryptophan: 0.14 g
Saturated fat: 4.72 g
Selenium: 27.34 mcg
Sodium: 890.8 mg
Thiamin: 0.3 mg
Tyrosine: 0.44 g
Valine: 0.63 g
Vitamin a: 620.16 IU
Vitamin a rae: 179.52 mg
Vitamin b12: 0.63 mcg
Vitamin b6: 0.11 mg
Vitamin c: 0.14 mg
Water: 68.08 mg
Zinc: 0.99 mg
