Entrees, crab cake
Nutrient composition relative to common foods - Entrees, crab cake
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Entrees, crab cake 
Related Foods
- Fast foods, clams, breaded and fried
- Fast foods, chili con carne
- Fast foods, chicken, breaded and fried, light meat (breast or wing)
- Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh)
- Fast foods, sundae, strawberry
- Fast foods, sundae, hot fudge
- Fast foods, sundae, caramel
- Fast foods, cookies, chocolate chip
- Fast foods, cookies, animal crackers
- Fast foods, vanilla, light, soft-serve ice cream, with cone
- Fast foods, brownie
- Fast foods, potatoes, hashed brown
- Fast foods, pancakes with butter and syrup
- Fast foods, french toast sticks
- Fast foods, french toast with butter
- Fast foods, english muffin, with egg, cheese, and sausage
- Fast foods, english muffin, with egg, cheese, and canadian bacon
- Fast foods, english muffin, with cheese and sausage
- Fast foods, english muffin, with butter
- Fast foods, egg, scrambled
Nutritional Information |
|
| Serving Size: cake | |
|
|
160 |
|
|
10.35g |
| 2.24g | |
| 0g | |
| 82.2mg | |
| 491.4mg | |
|
|
5.11g |
| 0.24g | |
| g | |
|
|
11.25g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Entrees, crab cake
Complete Nutritional Information
Alanine: 0.61 g
Arginine: 0.92 g
Aspartic acid: 1.11 g
Calcium: 202.2 mg
Calories: 160 kcal
Carbohydrate: 5.11 g
Cholesterol: 82.2 mg
Copper: 0.37 mg
Cystine: 0.14 g
Fat: 10.35 g
Fiber: 0.24 g
Folate: 24.6 mcg
Folate dfe: 35.4 mg
Folate food: 9.6 mcg
Folic acid: 15 mcg
Glutamic acid: 1.97 g
Glycine: 0.63 g
Histidine: 0.23 g
Iron: 1.12 mg
Isoleucine: 0.55 g
Leucine: 0.88 g
Lysine: 0.91 g
Magnesium: 25.2 mg
Manganese: 0.28 mg
Methionine: 0.31 g
Monounsaturated fat: 4.31 mg
Niacin: 1.16 mg
Pantothenic acid: 0.27 mg
Phenylalanine: 0.49 g
Phosphorus: 226.8 mg
Polyunsaturated fat: 3.08 mg
Potassium: 162 mg
Proline: 0.43 g
Protein: 11.25 g
Retinol: 93 mg
Riboflavin: 0.07 mg
Saturated fat: 2.24 g
Selenium: 25.26 mcg
Serine: 0.47 g
Sodium: 491.4 mg
Thiamin: 0.05 mg
Threonine: 0.45 g
Trans fat: 0 g
Tryptophan: 0.15 g
Tyrosine: 0.37 g
Valine: 0.54 g
Vitamin a: 313.2 IU
Vitamin a rae: 93 mg
Vitamin b6: 0.14 mg
Vitamin c: 0.18 mg
Water: 32.03 mg
Zinc: 2.12 mg
Vitamin b12: 4.4 mcg
