Fast foods, scallops, breaded and fried
Nutrient composition relative to common foods - Fast foods, scallops, breaded and fried
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in Fast foods, scallops, breaded and fried 
Related Foods
- Fast foods, salad, vegetables tossed, without dressing, with turkey, ham and cheese
- Fast foods, salad, vegetable, tossed, without dressing, with shrimp
- Fast foods, salad, vegetable, tossed, without dressing, with pasta and seafood
- Fast foods, salad, vegetable, tossed, without dressing, with chicken
- Fast foods, salad, vegetable, tossed, without dressing, with cheese and egg
- Fast foods, salad, vegetable, tossed, without dressing
- Fast foods, oysters, battered or breaded, and fried
- Entrees, fish fillet, battered or breaded, and fried
- Entrees, crab cake
- Fast foods, clams, breaded and fried
- Fast foods, chili con carne
- Fast foods, chicken, breaded and fried, light meat (breast or wing)
- Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh)
- Fast foods, sundae, strawberry
- Fast foods, sundae, hot fudge
- Fast foods, sundae, caramel
- Fast foods, cookies, chocolate chip
- Fast foods, cookies, animal crackers
- Fast foods, vanilla, light, soft-serve ice cream, with cone
- Fast foods, brownie
Nutritional Information |
|
| Serving Size: pieces | |
|
|
64 |
|
|
3.23g |
| 0.81g | |
| 0g | |
| 18mg | |
| 153.12mg | |
|
|
6.42g |
| g | |
| g | |
|
|
2.63g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in Fast foods, scallops, breaded and fried
Complete Nutritional Information
Alanine: 0.13 g
Arginine: 0.16 g
Aspartic acid: 0.21 g
Calcium: 3.12 mg
Calories: 64 kcal
Carbohydrate: 6.42 g
Cholesterol: 18 mg
Copper: 0.04 mg
Cystine: 0.04 g
Fat: 3.23 g
Folate: 8.88 mcg
Folate dfe: 10.32 mg
Folate food: 6.72 mcg
Folic acid: 2.16 mcg
Glutamic acid: 0.48 g
Glycine: 0.13 g
Histidine: 0.05 g
Iron: 0.34 mg
Isoleucine: 0.11 g
Leucine: 0.18 g
Linoleic acid: 0.07 g
Lysine: 0.15 g
Magnesium: 5.28 mg
Manganese: 0.05 mg
Methionine: 0.06 g
Monounsaturated fat: 2.09 mg
Niacin: 0 mg
Omega-6: 0.07 mg
Pantothenic acid: 0.08 mg
Phenylalanine: 0.11 g
Phosphorus: 48.72 mg
Polyunsaturated fat: 0.1 mg
Potassium: 48.96 mg
Proline: 0.16 g
Protein: 2.63 g
Retinol: 6.96 mg
Riboflavin: 0.14 mg
Serine: 0.13 g
Saturated fat: 0.81 g
Selenium: 6.48 mcg
Sodium: 153.12 mg
Thiamin: 0.03 mg
Threonine: 0.1 g
Trans fat: 0 g
Tryptophan: 0.03 g
Tyrosine: 0.08 g
Valine: 0.12 g
Vitamin a: 23.04 IU
Vitamin a rae: 6.96 mg
Vitamin b12: 0.07 mcg
Vitamin b6: 0.01 mg
Vitamin c: 0 mg
Water: 11.52 mg
Zinc: 0.18 mg
