BURGER KING, Cheeseburger
Nutrient composition relative to common foods - BURGER KING, Cheeseburger
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in BURGER KING, Cheeseburger 
Related Foods
- BURGER KING, Hamburger
- BURGER KING, French Fries
- WENDY'S, Frosty Dairy Dessert
- WENDY'S, French Fries
- WENDY'S, Chicken Nuggets
- WENDY'S, Ultimate Chicken Grill Sandwich
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- WENDY'S, CLASSIC DOUBLE, with cheese
- WENDY'S, Jr. Hamburger, with cheese
- WENDY'S, Jr. Hamburger, without cheese
- WENDY'S, CLASSIC SINGLE Hamburger, with cheese
- WENDY'S, CLASSIC SINGLE Hamburger, no cheese
- McDONALD'S, French Fries
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- McDONALD'S, QUARTER POUNDER
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- Fast Foods, crispy chicken filet sandwich, with lettuce, tomato and mayonnaise
- Fast foods, chicken, breaded and fried, boneless pieces, plain
Nutritional Information |
|
| Serving Size: item | |
|
|
380 |
|
|
19.7g |
| 9.1g | |
| 1.02g | |
| 59.85mg | |
| 800.66mg | |
|
|
31.53g |
| 3.72g | |
| 5.97g | |
|
|
19.38g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in BURGER KING, Cheeseburger
Complete Nutritional Information
Ala: 0.16 g
Alanine: 0.82 g
Arginine: 1.02 g
Aspartic acid: 1.29 g
Calcium: 123.69 mg
Calories: 380 kcal
Carbohydrate: 31.53 g
Cholesterol: 59.85 mg
Copper: 0.15 mg
Cystine: 0.27 g
Dha: 0 mg
Dpa: 0 mg
Epa: 0 mg
Fat: 19.7 g
Fiber: 3.72 g
Glutamic acid: 4.15 g
Glycine: 1.18 g
Histidine: 0.49 g
Hydroxyproline: 0.21 g
Iron: 3.33 mg
Isoleucine: 0.74 g
Leucine: 1.45 g
Linoleic acid: 1.81 g
Lysine: 1.25 g
Magnesium: 31.92 mg
Manganese: 0.39 mg
Methionine: 0.4 g
Monounsaturated fat: 7.58 mg
Niacin: 4.52 mg
Omega-3: 159.6 mg
Omega-6: 3.48 mg
Pantothenic acid: 0.31 mg
Phenylalanine: 0.88 g
Phosphorus: 190.19 mg
Polyunsaturated fat: 2.02 mg
Potassium: 236.74 mg
Proline: 1.56 g
Protein: 19.38 g
Selenium: 32.45 mcg
Threonine: 0.67 g
Tocopherol beta: 0 mg
Riboflavin: 0.32 mg
Saturated fat: 9.1 g
Serine: 0.8 g
Sodium: 800.66 mg
Starch: 24.74 g
Sugars: 5.97 g
Thiamin: 0.4 mg
Tocopherol delta: 0.19 mg
Tocopherol gamma: 0.64 mg
Trans fat: 1.02 g
Tryptophan: 0.11 g
Tyrosine: 0.57 g
Valine: 0.86 g
Vitamin b6: 0.12 mg
Vitamin c: 0.27 mg
Vitamin e: 0.13 mg
Vitamin k: 7.58 mcg
Water: 59.3 mg
Zinc: 3.19 mg
