McDONALD'S, Tangy Honey Mustard Sauce
Nutrient composition relative to common foods - McDONALD'S, Tangy Honey Mustard Sauce
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in McDONALD'S, Tangy Honey Mustard Sauce
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Nutritional Information |
|
Serving Size: oz | |
|
48 |
|
1.65g |
0.26g | |
0g | |
mg | |
109.81mg | |
|
8.26g |
0.77g | |
6.27g | |
|
0.38g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in McDONALD'S, Tangy Honey Mustard Sauce
Complete Nutritional Information
GLA: 0 g
Ala: 0.11 g
Calcium: 6.59 mg
Calories: 48 kcal
Carbohydrate: 8.26 g
Carotene beta: 0 mg
Copper: 0.01 mg
Fat: 1.65 g
Fiber: 0.77 g
Folate: 0 mcg
Folate food: 0 mcg
Iron: 0.12 mg
Linoleic acid: 0.66 g
Magnesium: 3.44 mg
Manganese: 0.03 mg
Monounsaturated fat: 0.38 mg
Niacin: 0.06 mg
Omega-3: 108.95 mg
Omega-6: 1.31 mg
Potassium: 14.05 mg
Protein: 0.38 g
Pantothenic acid: 0.09 mg
Phosphorus: 10.32 mg
Polyunsaturated fat: 0.77 mg
Retinol: 0 mg
Riboflavin: 0.01 mg
Saturated fat: 0.26 g
Sodium: 109.81 mg
Sugars: 6.27 g
Thiamin: 0.01 mg
Trans fat: 0 g
Vitamin a: 0 IU
Vitamin a rae: 0 mg
Vitamin b12: 0.05 mcg
Vitamin b6: 0.01 mg
Vitamin c: 0 mg
Vitamin e: 0.2 mg
Water: 18.06 mg
Zinc: 0.07 mg
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