McDONALD'S, Baked Apple Pie
Nutrient composition relative to common foods - McDONALD'S, Baked Apple Pie
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in McDONALD'S, Baked Apple Pie 
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Nutritional Information |
|
| Serving Size: oz | |
|
|
92 |
|
|
4.47g |
| 1.14g | |
| 1.75g | |
| mg | |
| 56.75mg | |
|
|
12.44g |
| 0.57g | |
| 4.92g | |
|
|
0.88g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in McDONALD'S, Baked Apple Pie
Complete Nutritional Information
GLA: 0 g
Ala: 0 g
Calcium: 5.42 mg
Calories: 92 kcal
Carbohydrate: 12.44 g
Copper: 0.01 mg
Fat: 4.47 g
Fiber: 0.57 g
Folate: 32.23 mcg
Iron: 0.57 mg
Linoleic acid: 0.29 g
Magnesium: 2 mg
Manganese: 0.05 mg
Monounsaturated fat: 2.62 mg
Niacin: 0.75 mg
Omega-3: 0 mg
Omega-6: 0.39 mg
Pantothenic acid: 0.07 mg
Phosphorus: 10.27 mg
Polyunsaturated fat: 0.29 mg
Potassium: 17.97 mg
Protein: 0.88 g
Riboflavin: 0.06 mg
Saturated fat: 1.14 g
Sodium: 56.75 mg
Sugars: 4.92 g
Thiamin: 0.08 mg
Trans fat: 1.75 g
Vitamin b6: 0.01 mg
Vitamin c: 9.21 mg
Water: 10.55 mg
Zinc: 0.07 mg
Vitamin e: 0.55 mg
