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McDONALD'S, Low Fat Caramel Sauce

Nutrient composition relative to common foods - McDONALD'S, Low Fat Caramel Sauce

Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in McDONALD'S, Low Fat Caramel Sauce

Related Foods

Nutritional Information
Serving Size: oz
Calories	82
Fat	0.85g
Saturated Fat	0.46g
Trans Fat	0.01g
Cholesterol	3.15mg
Sodium	44.63mg
Carbohydrate	18.78g
Fiber	g
Sugars	11.34g
Protein	0.5g

Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in McDONALD'S, Low Fat Caramel Sauce

Complete Nutritional Information

GLA: 0 g

Ala: 0 g

Calcium: 18.64 mg

Calories: 82 kcal

Carbohydrate: 18.78 g

Cholesterol: 3.15 mg

Copper: 0 mg

Fat: 0.85 g

Folate: 0 mcg

Folate food: 0 mcg

Iron: 0.04 mg

Linoleic acid: 0.03 g

Magnesium: 2.1 mg

Manganese: 0 mg

Monounsaturated fat: 0.2 mg

Niacin: 0 mg

Omega-3: 2.63 mg

Omega-6: 0.06 mg

Pantothenic acid: 0.1 mg

Phosphorus: 23.36 mg

Polyunsaturated fat: 0.03 mg

Potassium: 31.24 mg

Protein: 0.5 g

Retinol: 11.81 mg

Riboflavin: 0.03 mg

Saturated fat: 0.46 g

Sodium: 44.63 mg

Sugars: 11.34 g

Thiamin: 0.02 mg

Trans fat: 0.01 g

Vitamin a: 38.59 IU

Vitamin a rae: 11.81 mg

Vitamin b12: 0 mcg

Vitamin b6: 0.01 mg

Water: 5.91 mg

Zinc: 0.07 mg

Vitamin e: 0 mg