KENTUCKY FRIED CHICKEN, Potato Wedges, analyzed prior to January 2007
Nutrient composition relative to common foods - KENTUCKY FRIED CHICKEN, Potato Wedges, analyzed prior to January 2007
Macronutrient composition - Carbs, Fats and Protein - as percentage of calories in KENTUCKY FRIED CHICKEN, Potato Wedges, analyzed prior to January 2007 
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Nutritional Information |
|
| Serving Size: package | |
|
|
379 |
|
|
19.79g |
| 3.99g | |
| 4.76g | |
| mg | |
| 1014.38mg | |
|
|
44.96g |
| 4.15g | |
| 0g | |
|
|
5.43g |
Detailed nutritional information and nutrient hierarchy for macro and micronutrients (including available amino acid composition, fat types, fiber and sugar as well as vitmains and minerals) in KENTUCKY FRIED CHICKEN, Potato Wedges, analyzed prior to January 2007
Complete Nutritional Information
CLAs: 0.03 g
GLA: 0 g
Ala: 0.08 g
Alanine: 0.19 g
Arginine: 0.27 g
Aspartic acid: 1.02 g
Calcium: 34.84 mg
Calories: 379 kcal
Carbohydrate: 44.96 g
Copper: 0.16 mg
Cystine: 0.05 g
Dha: 13.4 mg
Dpa: 0 mg
Epa: 0 mg
Fat: 19.79 g
Fiber: 4.15 g
Glutamic acid: 1.39 g
Glycine: 0.15 g
Histidine: 0.08 g
Iron: 1.42 mg
Isoleucine: 0.17 g
Leucine: 0.28 g
Linoleic acid: 2.29 g
Lysine: 0.23 g
Magnesium: 40.2 mg
Manganese: 0.36 mg
Methionine: 0.07 g
Monounsaturated fat: 11.86 mg
Niacin: 2.87 mg
Omega-3: 93.8 mg
Omega-6: 4 mg
Pantothenic acid: 0.84 mg
Phenylalanine: 0.23 g
Phosphorus: 142.04 mg
Polyunsaturated fat: 2.4 mg
Potassium: 699.48 mg
Proline: 0.32 g
Protein: 5.43 g
Threonine: 0.16 g
Tocopherol beta: 0.08 mg
Riboflavin: 0.01 mg
Saturated fat: 3.99 g
Serine: 0.17 g
Sodium: 1014.38 mg
Starch: 37.81 g
Sugars: 0 g
Thiamin: 0.2 mg
Tocopherol delta: 2.89 mg
Tocopherol gamma: 6.39 mg
Trans fat: 4.76 g
Tryptophan: 0.05 g
Tyrosine: 0.15 g
Valine: 0.27 g
Vitamin b6: 0.28 mg
Vitamin e: 1.14 mg
Vitamin k: 10.85 mcg
Water: 59.21 mg
Zinc: 0.58 mg
